Pregled bibliografske jedinice broj: 1082047
Herbal Product Development and Characteristics
Herbal Product Development and Characteristics // Herbal product development - Formulation and applications / Sharma, Anil ; Keservani Raj ; Prakash Gautam, Surya (ur.).
Boca Raton (FL): CRC Press, 2020. str. 205-240
CROSBI ID: 1082047 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Herbal Product Development and Characteristics
Autori
Pateiro, Mirian ; Domínguez, Rubén ; Putnik, Predrag ; Bursać Kovačević, Danijela ; Barba, Francisco J. ; Munekata, Paulo S. E. ; Movilla Fierro, Elena ; Lorenzo, José M.
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Herbal product development - Formulation and applications
Urednik/ci
Sharma, Anil ; Keservani Raj ; Prakash Gautam, Surya
Izdavač
CRC Press
Grad
Boca Raton (FL)
Godina
2020
Raspon stranica
205-240
ISBN
9781771888776
Ključne riječi
Herbal nutraceuticals ; bioactive compounds ; antioxidant properties ; health benefits ; food preservation
Sažetak
The arising consumer’s concern for health together with the unhealthy lifestyle have brought back to the use of herbs, commonly used as food and in traditional medicine. There are several properties associated with these products such as anti-inflammatory, antioxidant, antimicrobial, anticarcinogenic, antihypertensive, gluco-regulatory, or antithrombotic effects, which would have potential as alternative therapies for the common health problems. These properties are especially attributed to the presence of bioactive compounds (e.g., phenolic compounds) isolated from the green leaves of these plants. Although there are healthy eating models with increased consumption of herbs, as the case with Mediterranean diet, this would not be enough to obtain the desired effects. Therefore, there is a need to incorporate them as dietary supplements to achieve the aforementioned beneficial effects on health using nonfood matrix, for example, pills, capsules, powder, essential oils, extracts, etc. Moreover, these herbal products are useful tools for food production as they tend to extend the shelf life of foods due to their antioxidant and antimicrobial properties.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Inozemne ustanove koautora na radu:
Centro Tecnológico de la Carne de Galicia, Ourense, Spain ;
Faculty of Pharmacy, Universitat de València, València, Spain ;
Complejo Hospitalario Universitario de Ourense, Ourense, Spain
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb