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Pregled bibliografske jedinice broj: 1081761

Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization


Banožić, Marija; Aladić, Krunoslav; Jerković, Igor; Jokić, Stela
Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1081761 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization
(Volatile organic compounds of tobacco leaves vs. waste (scrap, dust, and midrib):extraction and optimization)

Autori
Banožić, Marija ; Aladić, Krunoslav ; Jerković, Igor ; Jokić, Stela

Izvornik
Journal of the science of food and agriculture (0022-5142) 101 (2021), 5; 1822-1832

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
tobacco ; tobacco waste ; volatile organic compounds ; extraction ; optimization

Sažetak
BACKGROUND: Volatile organic compounds are present at very low concentration but exhibit an important influence on flavor and aroma of tobacco leaves and products. During tobacco processing, at different stages, tobacco wastes occur. Since they are delivered directly from the tobacco plant, they are expected to have a similar aroma profile. RESULTS: The volatile composition of three types of tobacco waste (scrap, dust, and midrib) was characterized for the first time and compared with tobacco leaves’ volatile composition. Ultrasound- assisted extraction with hexane followed by gas chromatography–mass spectrometry was successfully applied. Different ultrasound- assisted extraction parameters (temperature, time, and solvent:solid ratio) showed a significant influence on the volatile profiles of the extracts obtained. The most important compounds in tobacco leaves, scrap, and dust with the highest abundance were nicotine (up to 87.5%), 4, 8, 13-duvatriene-1, 3-diol (up to 16.2%), and neophytadiene (up to 9.4%). In midrib, only nicotine was present in all extracts.The most abundant compounds in the extracts were quantified and subjected to optimization using response surfacemethodology. CONCLUSION: Regression analysis showed that 83– 98% of the variation was explained by the models obtained. The experimentally obtained values agreed with those predicted, thus indicating the suitability of the model employed and the success of response surface methodology in optimizing the extraction conditions.

Izvorni jezik
Engleski

Znanstvena područja
Kemijsko inženjerstvo, Farmacija, Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-UIP-2017-05-9909 - Primjena inovativnih tehnika ekstrakcije bioaktivnih komponenti iz nusproizvoda biljnoga podrijetla (ByProExtract) (Jokić, Stela, HRZZ - 2017-05) ( CroRIS)

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Krunoslav Aladić (autor)

Avatar Url Stela Jokić (autor)

Avatar Url Marija Banožić (autor)

Avatar Url Igor Jerković (autor)

Poveznice na cjeloviti tekst rada:

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

Citiraj ovu publikaciju:

Banožić, Marija; Aladić, Krunoslav; Jerković, Igor; Jokić, Stela
Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization // Journal of the science of food and agriculture, 101 (2021), 5; 1822-1832 doi:10.1002/jsfa.10796 (međunarodna recenzija, članak, znanstveni)
Banožić, M., Aladić, K., Jerković, I. & Jokić, S. (2021) Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization. Journal of the science of food and agriculture, 101 (5), 1822-1832 doi:10.1002/jsfa.10796.
@article{article, author = {Bano\v{z}i\'{c}, Marija and Aladi\'{c}, Krunoslav and Jerkovi\'{c}, Igor and Joki\'{c}, Stela}, year = {2021}, pages = {1822-1832}, DOI = {10.1002/jsfa.10796}, keywords = {tobacco, tobacco waste, volatile organic compounds, extraction, optimization}, journal = {Journal of the science of food and agriculture}, doi = {10.1002/jsfa.10796}, volume = {101}, number = {5}, issn = {0022-5142}, title = {Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization}, keyword = {tobacco, tobacco waste, volatile organic compounds, extraction, optimization} }
@article{article, author = {Bano\v{z}i\'{c}, Marija and Aladi\'{c}, Krunoslav and Jerkovi\'{c}, Igor and Joki\'{c}, Stela}, year = {2021}, pages = {1822-1832}, DOI = {10.1002/jsfa.10796}, keywords = {tobacco, tobacco waste, volatile organic compounds, extraction, optimization}, journal = {Journal of the science of food and agriculture}, doi = {10.1002/jsfa.10796}, volume = {101}, number = {5}, issn = {0022-5142}, title = {Volatile organic compounds of tobacco leaves vs. waste (scrap, dust, and midrib):extraction and optimization}, keyword = {tobacco, tobacco waste, volatile organic compounds, extraction, optimization} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





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