Pregled bibliografske jedinice broj: 1081736
Effects of cleaning duration and water temperature on milk ejection and milking characteristics in an automatic milking system
Effects of cleaning duration and water temperature on milk ejection and milking characteristics in an automatic milking system // Bulletin-of-the-International-Dairy-Federation
Brugge, Belgija: International Dairy Federation, 2004. str. 20-21 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), ostalo)
CROSBI ID: 1081736 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effects of cleaning duration and water temperature on milk ejection and milking characteristics in an automatic milking system
Autori
Dzidic, A. ; Macuhova, J. ; Bruckmaier R. M.
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), ostalo
Izvornik
Bulletin-of-the-International-Dairy-Federation
/ - : International Dairy Federation, 2004, 20-21
Skup
100 years with liners and pulsators in machine milking. IDF World Dairy Summit 2003.
Mjesto i datum
Brugge, Belgija, 09.2004
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
oxytocine ; milk ejection ; automatic milking systems
Sažetak
OT release and alveolar milk ejection were sufficiently induced before the start of milking with a teat-cleaning device using cold or warm water. Pre-milking teat preparation should be adequate for cows at a milking interval shorter than 8h.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
