Pregled bibliografske jedinice broj: 1081717
Physiology of lactation and machine milking
Physiology of lactation and machine milking // Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 49 (1999), 3; 163-174 (međunarodna recenzija, pregledni rad, znanstveni)
CROSBI ID: 1081717 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Physiology of lactation and machine milking
Autori
Džidić, Alen
Izvornik
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka (0026-704X) 49
(1999), 3;
163-174
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
udder anatomy ; milk components ; milk secretion ; milking machine
Sažetak
The main purpose of this article is to describe interaction between physiology of lactation and milking machine. This is important in order to avoid bad influences (such as: high somatic cell count (SCC), mastitis, etc.). The paper is divided into two parts: The anatomy part describes udder characteristics needed for healthy udder and high milk yield. The milking machine part describes milking machine parameters needed for good and easy milking. The main conclusions on udder physiology and milking machine interaction showed that the most important good milking machine routine, regular cow hygiene, regular cow mastitis control, milking pleasant to the cows and presence of three most important hormones (oxytocine, prolactin and growth hormone) for lactation.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
