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Pregled bibliografske jedinice broj: 1081229

Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts


Chaudy, Eliot
Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb


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Naslov
Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts

Autori
Chaudy, Eliot

Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, diplomski

Fakultet
Prehrambeno-biotehnološki fakultet

Mjesto
Zagreb

Datum
30.08

Godina
2018

Stranica
31

Mentor
Kurek, Mia

Neposredni voditelj
Benbettaieb, Nasreddine

Ključne riječi
prickly pear, edible films, blackcurrant, antioxidants

Sažetak
The aim of this work was to develop films made from pectin and chitosan with black currant and prickly pear peel and fruit pomace extracts.

Izvorni jezik
Engleski



POVEZANOST RADA


Profili:

Avatar Url Mia Kurek (autor)


Citiraj ovu publikaciju:

Chaudy, Eliot
Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
Chaudy, E. (2018) 'Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts', diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb.
@phdthesis{phdthesis, author = {Chaudy, Eliot}, year = {2018}, pages = {31}, keywords = {prickly pear, edible films, blackcurrant, antioxidants}, title = {Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts}, keyword = {prickly pear, edible films, blackcurrant, antioxidants}, publisherplace = {Zagreb} }
@phdthesis{phdthesis, author = {Chaudy, Eliot}, year = {2018}, pages = {31}, keywords = {prickly pear, edible films, blackcurrant, antioxidants}, title = {Development and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts}, keyword = {prickly pear, edible films, blackcurrant, antioxidants}, publisherplace = {Zagreb} }




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