Pregled bibliografske jedinice broj: 1079553
Electrokinetic potential of some hydroxybenzoic acids and hydroxybenzoic acids-β-glucan models
Electrokinetic potential of some hydroxybenzoic acids and hydroxybenzoic acids-β-glucan models // Book of abstract 18. Ružička days "Today science- Tomorrow industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1079553 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Electrokinetic potential of some hydroxybenzoic
acids and hydroxybenzoic acids-β-glucan models
Autori
Tomac, Ivana ; Ištuk, Jozo ; Matić, Petra ; Ivanković, Ana ; Jelić, Josipa ; Jakobek, Lidija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstract 18. Ružička days "Today science- Tomorrow industry"
/ Jukić, Ante - Zagreb : Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020, 119-119
ISBN
978-953-6894-75-8
Skup
International conference 18. Ružička days "Today science-Tomorrow industry"
Mjesto i datum
Vukovar, Hrvatska, 16.09.2020. - 18.09.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
electrokinetic potential ; absorption spectra ; 4-hydroxybenzoic acid ; gallic acid ; β-glucan
Sažetak
Hydroxybenzoic acids are subgroup of phenolic acids. 4-hydroxybenzoic acid, gallic acid, vanillic acid, salicylic acid are some of hydroxybenzoic acids. Structure of hydroxybenzoic acids differ because of the hydroxylation and methylations of aromatic ring. β-glucan is soluble dietary fiber constructed of glucose units. Electrokinetic potential is also known as zeta potential. Zeta potential is a physical property expressed on the surface of a macromolecule, respectively as potential at the shear plane distance. Knowledge of the zeta potential could predict the long-term stable behaviour of a macromolecule. The aim of this work was to predict a long-term stability of macromolecules such as 4- hydroxybenzoic acid - β-glucan model and gallic acid - β-glucan model in different pH (1.5, 5.5, 7.5, 10) and during the time period (0, 1, 2, 5, 16 h). The zeta potential values have shown that analysed models have been stable in pH 10 according the theoretical stability criteria. In addition, absorption spectra of selected hydroxybenzoic acids and theirs models were recorded.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2016-06-6777 - Utjecaj prehrambenih vlakana na bioraspoloživost polifenola istraživanjem adsorpcije i simuliranih probavnih procesa, in vitro (BIO-POLIFENOL) (Jakobek Barron, Lidija, HRZZ ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek