Pregled bibliografske jedinice broj: 1079435
The financial potential of gastronomy for tourism development in Croatia
The financial potential of gastronomy for tourism development in Croatia // Gastronomy for tourism development / Peštek, Almir ; Kukanja, Marko ; Renko, Sanda (ur.).
Bingley: Emerald Group Publishing, 2020. str. 211-245 doi:10.1108/978-1-78973-755-420201010
CROSBI ID: 1079435 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The financial potential of gastronomy for tourism
development in Croatia
Autori
Hodžić, Sabina ; Bogdan, Siniša ; Bareša, Suzana
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Gastronomy for tourism development
Urednik/ci
Peštek, Almir ; Kukanja, Marko ; Renko, Sanda
Izdavač
Emerald Group Publishing
Grad
Bingley
Godina
2020
Raspon stranica
211-245
ISBN
978-1-78973-756-1
Ključne riječi
Data envelopment analysis ; efficiency scores ; tourism competitiveness ; restaurant sector ; Croatia ; gastronomic tourism
Sažetak
This chapter examines the financial performance efficiency of the restaurant sector in Croatian counties over the period 2013–2017. Today's tourists are ambitious explorers who travel in order to find and explore new experiences and motives for travelling as long as there are interesting things, activities and offers which correspond to their preferences. Among the many motives that today's tourist decides to travel, gastronomic tourism certainty plays an important role. The observation period began in 2013, since that was the year when Croatia acceded to the European Union and joined all the other prominent European food destinations. In order to evaluate the financial performance efficiency, the methodology of the data envelopment analysis (DEA) was applied separately to the data processing of each year. The results of the Charnes– Cooper– Rhodes model showed that only four counties (Lika- Senj, Zadar, Istria and Dubrovnik-Neretva) achieved continuous efficiency over the whole observed period. In 2013 the results of scale efficiency showed that 10 counties (Krapina-Zagorje, Karlovac, Bjelovar-Bilogora, Lika-Senj, Požega- Slavonia, Zadar, Šibenik-Knin, Split-Dalmatia, Istria and Dubrovnik-Neretva) achieved a score of 1, and in later years there was a decrease. One of the main obstacles of the existing inefficiencies in the entire restaurant sector in Croatian counties is certainly changeable tax legislation and lack of employees in the restaurant sector.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija