Naslov
Importance and representation of flowers in human nutrition

Autori
Popović, Sandra ; Vujošević, Ana ; Moravčević, Đorđe ; Vučković, Savo ; Dorbić, Boris

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts: 9th Symposium with international participation „Innovations in Crop and Vegetable Production / Maletić, Radojka - Beograd : Univerzitet u Beogradu-Poljoprivredni fakultet, 2019, 56-57

ISBN
978-86-7834-340-7

Skup
9th Symposium With International Participation „Innovations in Crop and Vegetable Production"

Mjesto i datum
Beograd, Srbija, 17.10.2019. - 18.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
cveće, hrana, fitoterapijski efekat, tržište, značaj.
(flowers, food, phytotherapeutic effect, significance, market.)

Sažetak
Flower species have a rich history of use in cooking. The number of flower species so far tested, although not large, points to their rich chemical composition, which is reflected in the presence of carbohydrates, proteins, vitamins, tannins, essential oils, mineral matter. Lately, an increasing emphasis is placed on the content of bioactive substances in floral species, and their phytotherapy effect. Bearing in mind the fact that flowers do not only have a decorative role, but that its application is much wider, the aim of the work was to look at the overall importance of flowers in the nutrition and to present the current state of supply of flowers in the domestic and world market from the aspect of the previous research nutrition.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Nutricionizam

POVEZANOST RADA