Pregled bibliografske jedinice broj: 1079166
Food Borne Bacterial Pathogens and Food Safety – An Outlook
Food Borne Bacterial Pathogens and Food Safety – An Outlook // Reference Module in Food Science / Cifuentes, Alejandro (ur.).
Amsterdam: Elsevier, 2020. 10.1016/b978-0-08-100596-5.22825-4, 28 doi:10.1016/b978-0-08-100596-5.22825-4
CROSBI ID: 1079166 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Food Borne Bacterial Pathogens and Food Safety – An Outlook
Autori
Begić, Marija ; Josić, Djuro
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni
Knjiga
Reference Module in Food Science
Urednik/ci
Cifuentes, Alejandro
Izdavač
Elsevier
Grad
Amsterdam
Godina
2020
Raspon stranica
ISBN
9780128163955
Ključne riječi
Food borne bacterial pathogens Biofilm formation Extracellular vesicles Horizontal gene transfer Alternative detection methods Fast detection
Sažetak
Tilocca, Costanzo and Roncada (Chapter 5) report about strengths and drawbacks of each of the omics disciplines through a step-wize analysis of foods, ranging from sampling until the bioinformatic data analysis. In this first chapter, we try to give some kind of integrative outlook of the developments on this field. We also intend to show the way how these achievements can be applied for fast and reliable detection of food pathogens, their toxins in food, as well as other contaminations and adulterations that are discussed in this book. And, we dare to stress, we are discussing how a kind of “schism” between different directions at this field can be overbridged, and how the integrated knowledge at this field can be optimally used.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)
POVEZANOST RADA
