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Pregled bibliografske jedinice broj: 1078471

Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds

Bursać Kovačević, Danijela; Brdar, Dora; Fabečić, Patricia; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, Predrag
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 51-88 doi:10.1016/B978-0-12-817226-1.00002-3

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Naslov
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds

Autori
Bursać Kovačević, Danijela ; Brdar, Dora ; Fabečić, Patricia ; Barba, Francisco J. ; Lorenzo, Jose M. ; Putnik, Predrag

Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni

Knjiga
Agri-Food Industry Strategies for Healthy Diets and Sustainability

Urednik/ci
Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela

Izdavač
Academic Press

Grad
London : Delhi

Godina
2020

Raspon stranica
51-88

ISBN
978-0-12-817226-1

Ključne riječi
Apples ; berries ; bioactive compounds ; by-products ; citrus fruits ; health ; onion ; pomegranate ; prickly pear ; processing ; pumpkin ; vegetables

Sažetak
The main world health problems are obesity and chronic diseases such as diabetes, cancer, and cardiovascular problems. They are etiologically linked with the reduced consumption of fruits and vegetables and increased intake of salt, fats from animal origins, trans fatty acids, sugars, and sugary beverages. Various strategies for educating the public tend to promote the increased consumption of bioactives from fruits and vegetables and dieting, while creating affordable and nutritious foods from sustainable raw materials. These strategies include educating the public about dietary tools and the industrial use of advanced nonthermal food processing and production technologies from renewable sources (e.g., food waste and by-products) with overall involvement of all stakeholders in the food chain (parents, governments, industries, etc.). This chapter focuses on fruits and vegetables (apples, berries, onions, peach pears, pumpkins, and citrus fruits) as they represent interesting raw materials for the food industry. Moreover, as they are rich and valuable sources of bioactive compounds for improving health and reducing the risks of noncommunicable chronic diseases.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

Napomena
Inozemne ustanove koautora na radu:
Universitat de València, València, Spain ;
Meat Technology Centre, Galicia, Ourense, Spain



POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Predrag Putnik (autor)

Avatar Url Danijela Bursać Kovačević (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Bursać Kovačević, Danijela; Brdar, Dora; Fabečić, Patricia; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, Predrag
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 51-88 doi:10.1016/B978-0-12-817226-1.00002-3
Bursać Kovačević, D., Brdar, D., Fabečić, P., Barba, F., Lorenzo, J. & Putnik, P. (2020) Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds. U: Barba, F., Putnik, P. & Bursać Kovačević, D. (ur.) Agri-Food Industry Strategies for Healthy Diets and Sustainability. London : Delhi, Academic Press, str. 51-88 doi:10.1016/B978-0-12-817226-1.00002-3.
@inbook{inbook, author = {Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and Brdar, Dora and Fabe\v{c}i\'{c}, Patricia and Barba, Francisco J. and Lorenzo, Jose M. and Putnik, Predrag}, year = {2020}, pages = {51-88}, DOI = {10.1016/B978-0-12-817226-1.00002-3}, keywords = {Apples, berries, bioactive compounds, by-products, citrus fruits, health, onion, pomegranate, prickly pear, processing, pumpkin, vegetables}, doi = {10.1016/B978-0-12-817226-1.00002-3}, isbn = {978-0-12-817226-1}, title = {Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds}, keyword = {Apples, berries, bioactive compounds, by-products, citrus fruits, health, onion, pomegranate, prickly pear, processing, pumpkin, vegetables}, publisher = {Academic Press}, publisherplace = {London : Delhi} }
@inbook{inbook, author = {Bursa\'{c} Kova\v{c}evi\'{c}, Danijela and Brdar, Dora and Fabe\v{c}i\'{c}, Patricia and Barba, Francisco J. and Lorenzo, Jose M. and Putnik, Predrag}, year = {2020}, pages = {51-88}, DOI = {10.1016/B978-0-12-817226-1.00002-3}, keywords = {Apples, berries, bioactive compounds, by-products, citrus fruits, health, onion, pomegranate, prickly pear, processing, pumpkin, vegetables}, doi = {10.1016/B978-0-12-817226-1.00002-3}, isbn = {978-0-12-817226-1}, title = {Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds}, keyword = {Apples, berries, bioactive compounds, by-products, citrus fruits, health, onion, pomegranate, prickly pear, processing, pumpkin, vegetables}, publisher = {Academic Press}, publisherplace = {London : Delhi} }

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