Pregled bibliografske jedinice broj: 1078470
Valorization of waste and by-products from food industries through the use of innovative technologies
Valorization of waste and by-products from food industries through the use of innovative technologies // Agri-Food Industry Strategies for Healthy Diets and Sustainability / Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela (ur.).
London : Delhi: Academic Press, 2020. str. 249-266 doi:10.1016/B978-0-12-817226-1.00011-4
CROSBI ID: 1078470 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Valorization of waste and by-products from food
industries through the use of innovative
technologies
Autori
Zhu, Zhenzhou ; Gavahian, Mohsen ; Barba, Francisco J. ; Roselló-Soto, Elena ; Bursać Kovačević, Danijela ; Putnik, Predrag ; Denoya, Gabriel I.
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Agri-Food Industry Strategies for Healthy Diets and Sustainability
Urednik/ci
Barba, Francisco J ; Putnik, Predrag ; Bursać Kovačević, Danijela
Izdavač
Academic Press
Grad
London : Delhi
Godina
2020
Raspon stranica
249-266
ISBN
978-0-12-817226-1
Ključne riječi
Valorization food by-products ; electrotechnologies ; ultrasound ; high hydrostatic pressure ; nanotechnology ; pressurized fluids
Sažetak
Food waste and by-products, which are normally regarded as not being valuable, have great potential for valuable compounds production. Valorization of these materials not only means more nutrients or bioactive compounds, but also addresses environmental issues caused by discarding these “waste” materials. This chapter discusses the nutritive and economic potential of food waste and by-products, as well as the application of innovative technologies (i.e., electrotechnologies, ultrasound, high hydrostatic pressure, nanotechnology, pressurized fluids) in food waste and by-products valorization. Such technologies improve the perspectives regarding waste utilization, paving the ways toward sustainable industrial development, which is one of the basic pillars for public health.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Inozemne ustanove koautora na radu:
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, P.R. China ;
Product and Process Research Center, Food Industry Research and Development Institute, Hsinchu, Taiwan,
ROC ;
Faculty of Pharmacy, Universitat de València, València, Spain ;
National Institute for Agricultural Technology (INTA), Institute of Food Technology, Buenos Aires,
Argentina ;
National Scientific and Technical Research Council (CONICET), Buenos Aires, Argentina
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
