Naslov
Productive traits, selenium status and blood metabolic status in fattening lambs affected by selenium biofortified corn

Autori
Antunović, Zvonko ; Klir, Željka ; Šperanda, Marcela ; Lončarić Zdenko ; Mioč, Boro ; Čebulj Kadunc, Nina ; Samac, Danijela ; Novoselec, Josip

Izvornik
Acta veterinaria (Brno) (0001-7213) 89 (2020); 141-150

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
biofortification ; lambs ; blood parameters ; production ; selenium

Sažetak
The widespread selenium (Se) deficiency in soil and in feedstuffs from such soil, needs to be prevented by various methods. Recently, biofortification of Se has been carried out by soil fertilization and foliar application of crops. The aim of this study was evaluate the productive traits, Se status and blood metabolic profile in fattening lambs affected by Se biofortified corn. The research was conducted with 20 Merinolandschaf lambs of the average age of 70 days, during 30 days of fattening. The feed mixture of the control group contained corn (0.014 mg Se/kg dry matter, DM) ; in the experimental group (Se- BC), corn was biofortified (0.278 mg Se/kg DM). The feed mixture, hay and water were offered to lambs ad libitum. Blood was collected from the jugular vein on days 0 and 30 of experiment. Haematological indices were determined in whole blood, whereas concentrations of biochemical indices, enzyme activities, and concentrations of metabolic hormones were determined in serum. After the slaughter, samples of musculus semimembranosus, liver, kidney, lungs, spleen, peritoneum and heart tissues were taken. No significant differences were obtained in productive traits when feeding lambs with Se- BC. Higher concentrations of Se in lungs and liver (control: 0.26 and 0.75 mg/kg, respectively ; Se-BC: 0.33 and 0.92 mg/kg, respectively) was determined in Se-BC compared to control. Higher activity of glutathione peroxidase enzyme in serum, higher erythrocyte count, higher content of haemoglobin and haematocrit in whole blood of Se-BC lambs were determined. The results of the study indicate the posibility of using Se-BC in lambs’ diets.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija

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