Pregled bibliografske jedinice broj: 1076591
Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data
Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data // Gastronomy for Tourism Development: Potential of the Western Balkans / Peštek, Almir ; Kukanja, Marko ; Renko, Sanda (ur.)., 2020. str. 155-184 doi:10.1108/978-1-78973-755-420201011
CROSBI ID: 1076591 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Restaurant Online Reputation and Destination Competitiveness: Insight into TripAdvisor Data
Autori
Mandić, Ante ; Pivčević, Smiljana ; Petrić, Lidija
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Gastronomy for Tourism Development: Potential of the Western Balkans
Urednik/ci
Peštek, Almir ; Kukanja, Marko ; Renko, Sanda
Izdavač
Emerald Group Publishing
Godina
2020
Raspon stranica
155-184
ISBN
9781789737561
Ključne riječi
Online reputation ; Destination competitiveness ; TripAdvisor ; Gastronomy ; Tourism development ; Western Balkans
Sažetak
The study provides new insights into the relationship between gastronomic offer and destination competitiveness, and valuable practical implications for destination and hospitality management. Moreover, this study addresses various gaps in existing research on this topic. Specifically, it validates the reputation elements presented online using TripAdvisor data and analyses the impact of electronic Word of Mouth (eWOM) not only as the outcome variable of other constructs, as is the case in the literature, but also as a central construct of the analysis. In doing so, it extends current research on this topic and fills the gap regarding the inclusion of the supply-side stakeholder perspective, which has long been recognised as necessary in any attempts to measure competitiveness.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Ekonomski fakultet, Split