Pregled bibliografske jedinice broj: 1075706
Production of food nanomaterials by specialized equipment
Production of food nanomaterials by specialized equipment // Handbook of Food Nanotechnology: Applications and approaches / Mahdi Jafari, Seid (ur.).
Cambridge (MA): Academic Press ; Elsevier, 2020. str. 161-204 doi:10.1016/B978-0-12-815866-1.00005-4
CROSBI ID: 1075706 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Production of food nanomaterials by specialized
equipment
Autori
Sedaghat Doost, Ali ; Nikbakht Nasrabadi, Maryam ; Sadžak, Anja ; Van der Meeren, Paul
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, stručni
Knjiga
Handbook of Food Nanotechnology: Applications and approaches
Urednik/ci
Mahdi Jafari, Seid
Izdavač
Academic Press ; Elsevier
Grad
Cambridge (MA)
Godina
2020
Raspon stranica
161-204
ISBN
978-0-12-815866-1
Ključne riječi
Food products ; nanotechnology ; preparation techniques ; encapsulation ; novel colloidal dispersions
Sažetak
In the past decade, there has been a great interest in using nanotechnology by different industries, including food, pharmaceutical, and beauty. Nanotechnology provides many advantages to produce functional compounds which tend to be delivered for desired properties, such as protection from the environment or food matrix, controlled release, and increased bioavailability and bioaccessibility. There are a variety of methods to prepare food nanomaterials. Specialized equipment is frequently employed for the production of efficient nanodelivery systems, which are the focus of this chapter ; the basic principles of conventional and recent techniques, as well as their advantages and disadvantages are described.
Izvorni jezik
Engleski
Znanstvena područja
Interdisciplinarne prirodne znanosti
