Pregled bibliografske jedinice broj: 106650
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak // Archiv für Lebensmittelhygiene, 52 (2001), 2; 43-45 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 106650 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak
Autori
Pavić, Siniša ; Laštre, D. ; Bukovski, Suzana ; Hadžiosmanović, Mirza ; Mioković, Branimir ; Kozačinski, Lidija
Izvornik
Archiv für Lebensmittelhygiene (0003-925X) 52
(2001), 2;
43-45
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Sažetak
During a family outbreak of alimentary botulism in the town of Split (Croatia) the authors tested the convenience of selective Clostridium borulinum agar-CBI ("Biolife" Italy) which contains egg yolk emulsion as lecithinase substrate, as well as D-cycloserin, trimethoprim and sulfamethoxazole as selective agents. CBI-agar was compared to nonselective Columbia blood agar-COL ("Becton-Dickinson'', USA) and Sulphite agar- SUA ("Biolife" Italy). According to the preliminary study, CBI agar can be recommended for further examination when isolation of lecitinolytic A, B and F strains of Clostridium botulinum from dried meat product is concerned.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
Projekti:
053025
Ustanove:
Veterinarski fakultet, Zagreb
Profili:
Branimir Mioković
(autor)
Ana Laštre
(autor)
Siniša Pavić
(autor)
Suzana Bukovski
(autor)
Lidija Kozačinski
(autor)
Mirza Hadžiosmanović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus