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Pregled bibliografske jedinice broj: 106650

Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak


Pavić, Siniša; Laštre, D.; Bukovski, Suzana; Hadžiosmanović, Mirza; Mioković, Branimir; Kozačinski, Lidija
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak // Archiv für Lebensmittelhygiene, 52 (2001), 2; 43-45 (međunarodna recenzija, članak, znanstveni)


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Naslov
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak

Autori
Pavić, Siniša ; Laštre, D. ; Bukovski, Suzana ; Hadžiosmanović, Mirza ; Mioković, Branimir ; Kozačinski, Lidija

Izvornik
Archiv für Lebensmittelhygiene (0003-925X) 52 (2001), 2; 43-45

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Sažetak
During a family outbreak of alimentary botulism in the town of Split (Croatia) the authors tested the convenience of selective Clostridium borulinum agar-CBI ("Biolife" Italy) which contains egg yolk emulsion as lecithinase substrate, as well as D-cycloserin, trimethoprim and sulfamethoxazole as selective agents. CBI-agar was compared to nonselective Columbia blood agar-COL ("Becton-Dickinson'', USA) and Sulphite agar- SUA ("Biolife" Italy). According to the preliminary study, CBI agar can be recommended for further examination when isolation of lecitinolytic A, B and F strains of Clostridium botulinum from dried meat product is concerned.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina



POVEZANOST RADA


Projekti:
053025

Ustanove:
Veterinarski fakultet, Zagreb


Citiraj ovu publikaciju:

Pavić, Siniša; Laštre, D.; Bukovski, Suzana; Hadžiosmanović, Mirza; Mioković, Branimir; Kozačinski, Lidija
Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak // Archiv für Lebensmittelhygiene, 52 (2001), 2; 43-45 (međunarodna recenzija, članak, znanstveni)
Pavić, S., Laštre, D., Bukovski, S., Hadžiosmanović, M., Mioković, B. & Kozačinski, L. (2001) Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak. Archiv für Lebensmittelhygiene, 52 (2), 43-45.
@article{article, author = {Pavi\'{c}, Sini\v{s}a and La\v{s}tre, D. and Bukovski, Suzana and Had\v{z}iosmanovi\'{c}, Mirza and Miokovi\'{c}, Branimir and Koza\v{c}inski, Lidija}, year = {2001}, pages = {43-45}, keywords = {}, journal = {Archiv f\"{u}r Lebensmittelhygiene}, volume = {52}, number = {2}, issn = {0003-925X}, title = {Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak}, keyword = {} }
@article{article, author = {Pavi\'{c}, Sini\v{s}a and La\v{s}tre, D. and Bukovski, Suzana and Had\v{z}iosmanovi\'{c}, Mirza and Miokovi\'{c}, Branimir and Koza\v{c}inski, Lidija}, year = {2001}, pages = {43-45}, keywords = {}, journal = {Archiv f\"{u}r Lebensmittelhygiene}, volume = {52}, number = {2}, issn = {0003-925X}, title = {Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak}, keyword = {} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus





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