Pregled bibliografske jedinice broj: 1066164
Analysing influences on service quality in higher educational institutions: Role of students’ intrinsic and extrinsic motivators
Analysing influences on service quality in higher educational institutions: Role of students’ intrinsic and extrinsic motivators // 9th International Scientific Symposium „Region, Entrepreneurship, Development” / Leko Šimić, Mirna ; Crnković, Boris (ur.).
Osijek: Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 1032-1046 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Analysing influences on service quality in
higher educational institutions: Role of
students’ intrinsic and extrinsic motivators
Autori
Jadrić, Ivana ; Dlačić, Jasmina ; Grbac, Bruno
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
9th International Scientific Symposium „Region, Entrepreneurship, Development”
/ Leko Šimić, Mirna ; Crnković, Boris - Osijek : Ekonomski fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020, 1032-1046
Skup
9th International Scientific Symposium Region, Entrepreneurship, Development 2020 (RED 2020)
Mjesto i datum
Osijek, Hrvatska, 04.06.2020. - 05.06.2020
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
service quality ; students' motivators ; higher educational institutions ; Croatia
Sažetak
Aim: Higher educational institutions (hereinafter HEI) to be competitive on the market should implement market orientation principles. This means that to obtain adequate information from the market, HEIs should analyse different influences on students’ decision- making process while deciding about their future education. Hence, purpose of this paper is to analyse intrinsic and extrinsic motivators that shape students' expected and perceived service quality of HEI. // Methodology: Paper tests Chapman model (1981) and analyses different students' motivators and their relationship with expected as well as with perceived service quality. Intrinsic motivators are approached as socio-economic status, results of admission procedures, prior student experience with HEI and educational aims. Extrinsic motivators are explored as significant individuals, HEI’s communication and HEI’s characteristics. Research focuses on decision- making phase where students are selecting HEI to continue their education. Service quality is based on Parasuraman, Zeithaml and Berry (1988) SERVQUAL scale. Research was conducted on 250 students enrolled in 1st year of study at public HEI in Croatia. // Results: Results point out that students’ extrinsic motivators are positively related to both expected and perceived service quality. While students’ intrinsic motivators have mixed relationships with expected and perceived service quality. Prior student experience with HEI is positively related to expected service quality. Education of mother, family income and prior experience with HEI are positively related to perceived service quality. While results of admission procedures are negatively related to perceived service quality. Paper offers implications for HEIs policy makers, marketing and communication managers identifying motivators that are influencing positively or negatively students’ decision- making while selecting HEI to continue their educational process.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
Uniri-drustv-18-235-1399
Ustanove:
Ekonomski fakultet, Rijeka,
Sveučilište u Splitu,
Visoka škola za menadžment i dizajn Aspira, Split
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)