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Pregled bibliografske jedinice broj: 1065239

Domestic hulless barley and malt as an easily available source of β-glucan

Mastanjević, Kristina; Kotris, Maja; Mastanjević Krešimir; Horvat, Daniela; Krstanović, Vinko
Domestic hulless barley and malt as an easily available source of β-glucan // Proceedings 11th International Scientific and Professional Conference WITH FOOD TO HEALTH October 18th and 19th 2018, Split, Croatia 11. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA 18. i 19. listopada 2018., Split, Hrvatska / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Split ; Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 163-169 (poster, recenziran, cjeloviti rad (in extenso), znanstveni)

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Naslov
Domestic hulless barley and malt as an easily available source of β-glucan

Autori
Mastanjević, Kristina ; Kotris, Maja ; Mastanjević Krešimir ; Horvat, Daniela ; Krstanović, Vinko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings 11th International Scientific and Professional Conference WITH FOOD TO HEALTH October 18th and 19th 2018, Split, Croatia 11. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA 18. i 19. listopada 2018., Split, Hrvatska / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat - Osijek ; Split ; Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019, 163-169

ISBN
978-953-7005-61-0

Skup
11th International Scientific and Professional Conference „With food to health“ = 11. međunarodni znanstveno-stručni skup Hranom do zdravlja

Mjesto i datum
Split, Hrvatska, 18.10.2018. - 19.10.2018

Vrsta sudjelovanja
Poster

Vrsta recenzije
Recenziran

Ključne riječi
Croatian hulles barley varieties ; β-glucan content ; solubility of β-glucan

Sažetak
β-Glucans are described as non-starch polysaccharides, characterized by (1→3), (1→4) β- D-glucose linkage. In human nutrition, they are regarded as extremely wanted because of their bioactive and medicinal properties. Since β- glucans comprise soluble fibres that have the ability to lower cholesterol, regulate blood sugar, reduce the risk of heart disease and colon cancer. Especially desirable are (1, 3)-β-D- glucans because they act as immunomodulatory agents. The aim of this paper was to determine the mass fraction of β- glucans and the ratio of total and soluble β-glucans in barley and malt in domestic hulless barley varieties. Hulless barley is an accesible and cheap source of β- glucans. Four different domestic varieties of hulless barley obtained from the Agricultural Institute Osijek were examined. The results indicate that all tested varieties have higher β-glucans content than standard winter and spring varietes. Variety Matko showed close relation to the EFSA (European Food Safety Authority) recommendations of 750 mg of soluble β-glucans per serving.

Izvorni jezik
Engleski

Znanstvena područja
Biotehnologija, Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Profili:

Avatar Url Kristina Mastanjević (autor)

Avatar Url Vinko Krstanović (autor)

Avatar Url Daniela Horvat (autor)

Avatar Url Krešimir Mastanjević (autor)

www.ptfos.unios.hr

Citiraj ovu publikaciju:

Mastanjević, Kristina; Kotris, Maja; Mastanjević Krešimir; Horvat, Daniela; Krstanović, Vinko
Domestic hulless barley and malt as an easily available source of β-glucan // Proceedings 11th International Scientific and Professional Conference WITH FOOD TO HEALTH October 18th and 19th 2018, Split, Croatia 11. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA 18. i 19. listopada 2018., Split, Hrvatska / Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek ; Split ; Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 163-169 (poster, recenziran, cjeloviti rad (in extenso), znanstveni)
Mastanjević, K., Kotris, M., Mastanjević Krešimir, Horvat, D. & Krstanović, V. (2019) Domestic hulless barley and malt as an easily available source of β-glucan. U: Jerković, I., Šubarić, D. & Jašić, M. (ur.)Proceedings 11th International Scientific and Professional Conference WITH FOOD TO HEALTH October 18th and 19th 2018, Split, Croatia 11. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA 18. i 19. listopada 2018., Split, Hrvatska.
@article{article, author = {Mastanjevi\'{c}, Kristina and Kotris, Maja and Horvat, Daniela and Krstanovi\'{c}, Vinko}, year = {2019}, pages = {163-169}, keywords = {Croatian hulles barley varieties, β-glucan content, solubility of β-glucan}, isbn = {978-953-7005-61-0}, title = {Domestic hulless barley and malt as an easily available source of β-glucan}, keyword = {Croatian hulles barley varieties, β-glucan content, solubility of β-glucan}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Split, Hrvatska} }
@article{article, author = {Mastanjevi\'{c}, Kristina and Kotris, Maja and Horvat, Daniela and Krstanovi\'{c}, Vinko}, year = {2019}, pages = {163-169}, keywords = {Croatian hulles barley varieties, β-glucan content, solubility of β-glucan}, isbn = {978-953-7005-61-0}, title = {Domestic hulless barley and malt as an easily available source of β-glucan}, keyword = {Croatian hulles barley varieties, β-glucan content, solubility of β-glucan}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Split, Hrvatska} }

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