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Pregled bibliografske jedinice broj: 1063332

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis


Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, Karolina
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1063332 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

Autori
Lukić, Igor ; Lukić, Marina ; Žanetić, Mirella ; Krapac, Marin ; Godena, Sara ; Brkić Bubola, Karolina

Izvornik
Foods (2304-8158) 8 (2019), 11; 565, 26

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
extra virgin olive oil ; volatile compounds ; phenols ; sensory quality ; varietal typicity

Sažetak
Despite having an interesting native olive gene pool and a rapidly emerging olive oil industry, monovarietal extra virgin olive oils (EVOO) from Croatia are relatively unexplored. To investigate the inter-varietal diversity of typical volatile and phenolic profiles of Croatian EVOO, 93 samples from six olive (Olea europaea L.) varieties were subjected to gas chromatography-ion trap mass spectrometry (GC- IT-MS) and ultra-performance liquid chromatography with diode array detection (UPLC-DAD), respectively. Quantitative descriptive sensory analysis was also performed. Analysis of variance extracted many relevant exclusive or partial discriminators between monovarietal EVOOs among the identified volatile compounds and phenols. Successful differentiation model with a 100% correct classification was built by linear discriminant analysis, while the most typical volatiles for each monovarietal EVOO were confirmed by partial least squares discriminant analysis. Diverse typical sensory attributes among the EVOOs were tentatively ascribed to the variations in the composition of volatiles and phenols. It was proven that the approach that comprises GC-IT-MS and UPLC-DAD analysis may provide additional objective information about varietal origin and typicity which successfully complement those obtained by sensory analysis. The approach was characterized as universal in nature, with a significant potential to contribute in strengthening the varietal identities and position on the market of monovarietal and Protected Denomination of Origin (PDO) EVOO.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Institut za poljoprivredu i turizam, Poreč

Poveznice na cjeloviti tekst rada:

doi

Citiraj ovu publikaciju:

Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, Karolina
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
Lukić, I., Lukić, M., Žanetić, M., Krapac, M., Godena, S. & Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis. Foods, 8 (11), 565, 26 doi:10.3390/foods8110565.
@article{article, author = {Luki\'{c}, Igor and Luki\'{c}, Marina and \v{Z}aneti\'{c}, Mirella and Krapac, Marin and Godena, Sara and Brki\'{c} Bubola, Karolina}, year = {2019}, pages = {26}, DOI = {10.3390/foods8110565}, chapter = {565}, keywords = {extra virgin olive oil, volatile compounds, phenols, sensory quality, varietal typicity}, journal = {Foods}, doi = {10.3390/foods8110565}, volume = {8}, number = {11}, issn = {2304-8158}, title = {Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis}, keyword = {extra virgin olive oil, volatile compounds, phenols, sensory quality, varietal typicity}, chapternumber = {565} }
@article{article, author = {Luki\'{c}, Igor and Luki\'{c}, Marina and \v{Z}aneti\'{c}, Mirella and Krapac, Marin and Godena, Sara and Brki\'{c} Bubola, Karolina}, year = {2019}, pages = {26}, DOI = {10.3390/foods8110565}, chapter = {565}, keywords = {extra virgin olive oil, volatile compounds, phenols, sensory quality, varietal typicity}, journal = {Foods}, doi = {10.3390/foods8110565}, volume = {8}, number = {11}, issn = {2304-8158}, title = {Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis}, keyword = {extra virgin olive oil, volatile compounds, phenols, sensory quality, varietal typicity}, chapternumber = {565} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





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