Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1062552

Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta et al.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds // Meat science, 168 (2020), 108179, 8 doi:10.1016/j.meatsci.2020.108179 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1062552 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds

Autori
Vitale, Mauro ; Kallas, Zein ; Rivera-Toapanta, Evelyn ; Karolyi, Danijel ; Cerjak, Marija ; Lebret, Bénédicte ; Lenoir, Herveline ; Pugliese, Carolina ; Aquilani, Chiara ; Čandek-Potokar, Meta ; Gil, Marta ; Oliver, Maria Àngels

Izvornik
Meat science (0309-1740) 168 (2020); 108179, 8

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Innovative pork products ; Autochthonous pig breeds ; Consumer tests

Sažetak
The aim of the study was to ascertain the acceptability of Traditional (T) and Innovative (IT) pork products by European consumers considering also the influence of the sensory properties. The tests were performed in Barcelona, Bologna, Toulouse and Zagreb, with products from autochthonous pig breeds Porc Negre Mallorquí (patties), Cinta Senese (dry-fermented sausages), Gascon-Noir de Bigorre (dry-cured hams) and Turopolje (dry-cured hams), respectively. The methodological approach relied on the expectancy-disconfirmation model and the assimilation theory (blind, expected and informed tests). All consumers had a similar behaviour: higher expectations of T and IT differentiating them significantly from the remaining products, except in Barcelona test, because consumers in this city were not acquainted with the production system. Innovation in T products focusing on healthy and process innovation highlighted the need to provide information about the breed and the production system, but we can conclude that the sensory quality had a significant role on the preferences of consumers.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija, Ekonomija



POVEZANOST RADA

Projekti:
Horizon 2020 Programme (Project TREASURE
GA No 634476)

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Danijel Karolyi (autor)

Avatar Url Marija Cerjak (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta et al.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds // Meat science, 168 (2020), 108179, 8 doi:10.1016/j.meatsci.2020.108179 (međunarodna recenzija, članak, znanstveni)
Vitale, M., Kallas, Z., Rivera-Toapanta, E., Karolyi, D., Cerjak, M., Lebret, B., Lenoir, H., Pugliese, C., Aquilani, C. & Čandek-Potokar, M. (2020) Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. Meat science, 168, 108179, 8 doi:10.1016/j.meatsci.2020.108179.
@article{article, author = {Vitale, Mauro and Kallas, Zein and Rivera-Toapanta, Evelyn and Karolyi, Danijel and Cerjak, Marija and Lebret, B\'{e}n\'{e}dicte and Lenoir, Herveline and Pugliese, Carolina and Aquilani, Chiara and \v{C}andek-Potokar, Meta and Gil, Marta and Oliver, Maria \`{A}ngels}, year = {2020}, pages = {8}, DOI = {10.1016/j.meatsci.2020.108179}, chapter = {108179}, keywords = {Innovative pork products, Autochthonous pig breeds, Consumer tests}, journal = {Meat science}, doi = {10.1016/j.meatsci.2020.108179}, volume = {168}, issn = {0309-1740}, title = {Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds}, keyword = {Innovative pork products, Autochthonous pig breeds, Consumer tests}, chapternumber = {108179} }
@article{article, author = {Vitale, Mauro and Kallas, Zein and Rivera-Toapanta, Evelyn and Karolyi, Danijel and Cerjak, Marija and Lebret, B\'{e}n\'{e}dicte and Lenoir, Herveline and Pugliese, Carolina and Aquilani, Chiara and \v{C}andek-Potokar, Meta and Gil, Marta and Oliver, Maria \`{A}ngels}, year = {2020}, pages = {8}, DOI = {10.1016/j.meatsci.2020.108179}, chapter = {108179}, keywords = {Innovative pork products, Autochthonous pig breeds, Consumer tests}, journal = {Meat science}, doi = {10.1016/j.meatsci.2020.108179}, volume = {168}, issn = {0309-1740}, title = {Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds}, keyword = {Innovative pork products, Autochthonous pig breeds, Consumer tests}, chapternumber = {108179} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

Uključenost u ostale bibliografske baze podataka::


  • AGRICOLA
  • FSTA: Food Science and Technology Abstracts

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.