Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Barišić, Veronika; Jozinović, Antun; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Ačkar, Đurđica

doi:10.3390/su12103981

Pregled bibliografske jedinice broj: 1062331

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Barišić, Veronika; Jozinović, Antun; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Ačkar, Đurđica

Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution // Sustainability, 12 (2020), 10; 3981, 11 doi:10.3390/su12103981 (međunarodna recenzija, pregledni rad, znanstveni)

CROSBI ID: 1062331 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

Autori
Barišić, Veronika ; Jozinović, Antun ; Flanjak, Ivana ; Šubarić, Drago ; Babić, Jurislav ; Miličević, Borislav ; Doko, Kristina ; Ačkar, Đurđica

Izvornik
Sustainability (2071-1050) 12 (2020), 10; 3981, 11

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
cocoa shell ; HVED ; waste material ; sustainable production

Sažetak
The cocoa and chocolate industries have huge problems with the utilization of waste generated during the production process. Waste material generated during production include cocoa pod husk, pulp, and cocoa bean shell. Cocoa shell is a by-product that has great potential because of its composition. It consists of dietary fibers, proteins, polyphenols, methylxanthines, etc. However, despite its favorable composition, cocoa shell often cannot be used directly in food production because it may contain components that are harmful for human health. Cocoa shell can carry mycotoxins, different microorganisms, polycyclic aromatic hydrocarbons, and heavy metals. High voltage electrical discharge presents a novel non-thermal method that has great potential for the decontamination of waste materials and can also be used for extraction of valuable compounds from cocoa shell.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA

Projekti:
HRZZ-UIP-2017-05-8709 - Primjena kakaove ljuske u proizvodnji čokolade i srodnih proizvoda (COCOCHOCO) (Ačkar, Đurđica, HRZZ ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Veleučilište u Požegi

Profili:

Ivana Flanjak (autor)