Pregled bibliografske jedinice broj: 1062075
Proceedings of the 10th International Congress Flour – Bread ’19 / 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19
Proceedings of the 10th International Congress Flour – Bread ’19 / 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19 / Strelec, Ivica ; Jozinović, Antun ; Budžaki, Sandra (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020 (zbornik)
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Naslov
Proceedings of the 10th International Congress
Flour – Bread ’19 / 12th Croatian Congress of
Cereal Technologists Brašno – Kruh ’19
Urednik/ci
Strelec, Ivica ; Jozinović, Antun ; Budžaki, Sandra
Vrsta, podvrsta i kategorija knjige
Uredničke knjige, zbornik, znanstvena
Izdavač
Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
Grad
Osijek
Godina
2020
Stranica
155
ISBN
0-000-00000-0
ISSN
1848-2562
Ključne riječi
cereal food safety ; cereal processing technologies ; cereal waste management ; cereals and cereal product quality ; cereals and health ; cereals and climat changes
Sažetak
Proceedings contains 3 Reviews, 8 Original research articles and 3 Professional articles presented at 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
Napomena
Organizatori: Josip Juraj Strossmayer University
of Osijek, Faculty of Food Technology Osijek –
PTFOS ; Croatian Agency for Agriculture and Food –
HAPIH ; International Association for Cereal
Science and Technology – ICC ; ISEKI-Food
Association – IFA ; Global Harmonization
Initiative – GHI
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
