Pregled bibliografske jedinice broj: 106201
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast // Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology
Rijeka, 2002. (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 106201 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Comparison of the neutral lipid composition of the plasma membrane of baker's and brewer's yeast
Autori
Blagović, Branka ; Rupčić, Jasminka ; Mesarić, Marko ; Marić, Vladimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
Croatian, Hungarian and Slovenian symposium on industrial microbiology and microbial ecology
Mjesto i datum
Opatija, Hrvatska, 07.06.2002. - 09.06.2002
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
baker's yeast; brewer's yeast; plasma membrane; neutral lipids; lanosterol; ergosterol; free fatty acids
Sažetak
The aim of this work was to analyse neutral lipid of the plasma membrane of two industrial yeast strains grown under aerobic (baker's yeast) and anaerobic (brewer's yeast) conditions. The analysis of neutral lipid fraction revealed the presence of mono-, di-, and triacylglicerols, squalene, lanosterol, ergosterol, steryl esters and free fatty acids.The characteristic of neutral lipid fraction of baker's yeast was high content of ergosterol, the main sterol in yeast. On the contrary, the main characteristic of neutral lipids of the brewer's yeast plasma membrane was low content of ergosterol and high content of squalene.
Izvorni jezik
Engleski
