Pregled bibliografske jedinice broj: 1061983
Improvement of quality assessment method
Improvement of quality assessment method // Book of abstracts of the 14th International Symposium of Croatian Metallurgical Society - SHMD '2020, Materials and metallurgy (tiskano u: Metalurgija 59 (2020) 3) / Mamuzić, Ilija (ur.).
Zagreb: Hrvatsko metalurško društvo, 2020. str. 445-445 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1061983 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Improvement of quality assessment method
Autori
Lomov, I. N. ; Kazanovskaya, O. B. ; Mos’pan, N. N. ; Mamuzić, Ilija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of the 14th International Symposium of Croatian Metallurgical Society - SHMD '2020, Materials and metallurgy (tiskano u: Metalurgija 59 (2020) 3)
/ Mamuzić, Ilija - Zagreb : Hrvatsko metalurško društvo, 2020, 445-445
Skup
14th International Symposium of Croatian Metallurgical Society "Materials and Metallurgy" (SHMD ‘2020)
Mjesto i datum
Šibenik, Hrvatska, 21.06.2020. - 26.06.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
processes ; products ; personnel ; quality assessment method
Sažetak
For a comparative assessment of each of the homogeneous objects, for example, processes, products, personnel and others, the sum of single quality indicators is usually compared, which are determined by experimental way. If it is necessary to operative change the number of single quality indicators, it is necessary to change all significance coefficients, what is inconvenient. The method for estimating of the object quality was proposed, which supposes expert assessment of the significance coefficient with a 100-point scale. Ease implementation of new single indicators and clarity for users are advantages of this method.
Izvorni jezik
Engleski
Znanstvena područja
Metalurgija
Napomena
Konferencija je otkazana zbog pandemije COVID-19, ali su svi konferencijski materijali objavljeni.