Pregled bibliografske jedinice broj: 106166
Effect of growth phase and temperature on the level of sphingoid bases in the yeast Candida lipolytica
Effect of growth phase and temperature on the level of sphingoid bases in the yeast Candida lipolytica // Kongres hrvatskih biokemičara i molekularnih biologa HB 2000 / Floegel, Mirna (ur.).
Zagreb, 2000. (poster, nije recenziran, sažetak, znanstveni)
CROSBI ID: 106166 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Effect of growth phase and temperature on the level of sphingoid bases in the yeast Candida lipolytica
Autori
Bauman, Mirela ; Mesarić, Marko ; Marić, Vladimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Skup
Kongres hrvatskih biokemičara i molekularnih biologa HB 2000
Mjesto i datum
Zagreb, Hrvatska, 13.10.2000. - 15.10.2000
Vrsta sudjelovanja
Poster
Vrsta recenzije
Nije recenziran
Ključne riječi
yeast; sphingoid bases; HPLC;
Sažetak
The aim of tis study was to establish how the growth conditions influenced sphingoid bases levels. Our data showed that the most obvious effect of the growth phase on the sphingoid base production has been observed in the case of C18 phytosphingosine, whose concentration is highest in the exponential phase. Heat stress induces a shift in the levels of C18 phytosphingosine, C18 DL-erythro-sphinganine and C18 D-sphingosine..
Izvorni jezik
Engleski
POVEZANOST RADA
