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Pregled bibliografske jedinice broj: 1059465

The trend analysis of less sugar chocolate confectionery markets


Mišević, Petar; Volarević, Hrvoje; Perić, Marko
The trend analysis of less sugar chocolate confectionery markets // Book of Proceedings, Economic and Social Development, 52nd International Scientific Conference / Pinto da Costa, Elisabete ; Rosario Anjos, Maria do ; Przygoda, Miroslaw (ur.).
Porto: VADEA ; Sveučilište Sjever, 2020. str. 654-662 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


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Naslov
The trend analysis of less sugar chocolate confectionery markets

Autori
Mišević, Petar ; Volarević, Hrvoje ; Perić, Marko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Book of Proceedings, Economic and Social Development, 52nd International Scientific Conference / Pinto da Costa, Elisabete ; Rosario Anjos, Maria do ; Przygoda, Miroslaw - Porto : VADEA ; Sveučilište Sjever, 2020, 654-662

Skup
52nd International Scientific Conference on Economic and Social Development

Mjesto i datum
Porto, Portugal, 16.04.2020. - 17.04.2020

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Chocolate confectionery, UNCTAD, RCA, consumer demand, Western Europe.

Sažetak
The qualitative approach in trend analysis of chocolate confectionery emphasises comparative advantages of consumption in European countries relative to the global market. Trend analysis in consumer behaviour toward less sugar confectionery extracts strengths, weakness, opportunities and threats relevant for the implementation of the RCA indicator for the consolidated period of six consecutive years, till 2017. From the United Nation Conference Trade and Development (UNCTAD) statistics, authors extract and interpret significant factors relevant for consumer demand in Western Europe. The trend analysis helps them to detect potential beneficiary outcomes as synergy toward product and price optimisation while entering eminent European markets. The factors such as quality of ingredients and product information relative to the geographical location are described without going into the details. The expanding of the RCA factor for Croatian chocolate confectionery as a link toward Western European countries accounts as a marker to the economic growth and development. Growth issues in the chocolate confectionery define conceptual strategies of individual preferences explained by historical data. They are important for determining variables such as uptrend, downtrend and sideways. In the final part, the authors are going summarise all useful findings related to the area of interest in studies and business.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija, Interdisciplinarne društvene znanosti



POVEZANOST RADA


Ustanove:
Zagrebačka škola ekonomije i managementa, Zagreb,
Sveučilište Libertas,
Sveučilište Sjever, Koprivnica

Profili:

Avatar Url Petar Mišević (autor)

Avatar Url Hrvoje Volarević (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada www.esd-conference.com

Citiraj ovu publikaciju:

Mišević, Petar; Volarević, Hrvoje; Perić, Marko
The trend analysis of less sugar chocolate confectionery markets // Book of Proceedings, Economic and Social Development, 52nd International Scientific Conference / Pinto da Costa, Elisabete ; Rosario Anjos, Maria do ; Przygoda, Miroslaw (ur.).
Porto: VADEA ; Sveučilište Sjever, 2020. str. 654-662 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Mišević, P., Volarević, H. & Perić, M. (2020) The trend analysis of less sugar chocolate confectionery markets. U: Pinto da Costa, E., Rosario Anjos, M. & Przygoda, M. (ur.)Book of Proceedings, Economic and Social Development, 52nd International Scientific Conference.
@article{article, author = {Mi\v{s}evi\'{c}, Petar and Volarevi\'{c}, Hrvoje and Peri\'{c}, Marko}, year = {2020}, pages = {654-662}, keywords = {Chocolate confectionery, UNCTAD, RCA, consumer demand, Western Europe.}, title = {The trend analysis of less sugar chocolate confectionery markets}, keyword = {Chocolate confectionery, UNCTAD, RCA, consumer demand, Western Europe.}, publisher = {VADEA ; Sveu\v{c}ili\v{s}te Sjever}, publisherplace = {Porto, Portugal} }
@article{article, author = {Mi\v{s}evi\'{c}, Petar and Volarevi\'{c}, Hrvoje and Peri\'{c}, Marko}, year = {2020}, pages = {654-662}, keywords = {Chocolate confectionery, UNCTAD, RCA, consumer demand, Western Europe.}, title = {The trend analysis of less sugar chocolate confectionery markets}, keyword = {Chocolate confectionery, UNCTAD, RCA, consumer demand, Western Europe.}, publisher = {VADEA ; Sveu\v{c}ili\v{s}te Sjever}, publisherplace = {Porto, Portugal} }

Časopis indeksira:


  • HeinOnline





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