Pregled bibliografske jedinice broj: 1058067
Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction
Valorization of Yarrow (Achillea millefolium L.) By-Product through Application of Subcritical Water Extraction // Molecules, 25 (2020), 8; 1878, 15 doi:10.3390/molecules25081878 (međunarodna recenzija, članak, znanstveni)
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Naslov
Valorization of Yarrow (Achillea millefolium
L.)
By-Product through Application of Subcritical
Water Extraction
Autori
Vladić, Jelena ; Jakovljević, Martina ; Molnar, Maja ; Vidović, Senka ; Tomić, Milan ; Drinić, Zorica ; Jokić, Stela
Izvornik
Molecules (1420-3049) 25
(2020), 8;
1878, 15
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Achillea millefolium ; yarrow ; subcritical water ; polyphenols ; antioxidant activity ; optimization
Sažetak
In the present study, valorization of yarrow (Achillea millefolium) by-product from the filter tea industry was investigated through the application of subcritical water for the extraction of bioactive compounds. The influence of di erent process parameters (temperature 120– 200 C, extraction time 10–30 min, and HCl concentration in extraction solvent 0–1.5%) on extract quality in terms of content of bioactive compounds and antioxidant activity was investigated. Optimal conditions of the extraction process (temperature 198 C, extraction time 16.5 min, and without acidifer) were determined and, when applied, the most ecient exploitation of by- products is achieved, that is, attainment of extracts rich in total phenols and flavonoids and high antioxidant activity. In addition, by applying the high performance liquid chromatographic analysis, the content of chlorogenic acid was determined as well as the hydroxymethylfurfural content in obtained extracts. The results demonstrated that subcritical water can be successfully used for utilization of yarrow by- products for obtaining extracts rich in antioxidants.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Farmacija, Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE