Naslov
Influence de la defolation partielle sur la qualite du mout du vin issus du cepage "Malvazija istarska" (Malvoisie d'Istrie) conduit en cordon
(Impact of partly defolation on must and wine quality of "Malvazije istarske" variety on the short cut cordon)

Autori
Peršurić, Đordano ; Bratović, Ivan ; Cargnello, Giovanni

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
GESCO Compte rendu / AGRO Montpellier, Ecole Superiore Agronomique de Montpellier - Montpellier, 2001, 521-526

Skup
12emes Journe GESCO

Mjesto i datum
Montpellier, Francuska, 03.07.2001. - 07.07.2001

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Malvazia istarska; defolation partielle; cordons a taille courte
(Malvazia istarska; partial defolation; short cut cordons)

Sažetak
"Malvazija Istarska" is a domesticated variety, which is the most frequenty in viticulture of the Istrian sub-region and, with the application af adequate technology in the agroecological conditions of Istria, gives high quality wine. This paper gives the first results of partial defolation of "Malvazija Istarska" in the West-Istrian vineyard area. The results of a two year research show that partial defolation, before the flowering of grape vine, in the less insolated side of the crown improves must quality decreases Phomopsis viticola on short cut cordons. Future experiments will bi directed towards the selection of timing for a partial defolation with an aim of getting the must extraction, which is a raw material with optimal features for the production of high quality wine.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA