Pregled bibliografske jedinice broj: 105419
Evaluation des vines en Istrie par l'application des approches classiques et de la methode CIMEC
Evaluation des vines en Istrie par l'application des approches classiques et de la methode CIMEC // GESCO Compte rendu / AGRO Montpellier, Ecole Superiore Agronomique de Montpellier (ur.).
Montpellier, 2001. str. 171-176 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Evaluation des vines en Istrie par l'application des approches classiques et de la methode CIMEC
(Evaluation of wines in Istria using classical and CMEC methods)
Autori
Staver, Mario ; Peršurić, Đordano, Cargnello, Giovanni
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
GESCO Compte rendu
/ AGRO Montpellier, Ecole Superiore Agronomique de Montpellier - Montpellier, 2001, 171-176
Skup
12eme Journes GESCO
Mjesto i datum
Montpellier, Francuska, 03.07.2001. - 07.07.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
la methode CIMEC; Indicateurs organoleptiques; acceptabilite (preference) du marche; prix produit; prix production; Profit; le vin Malvoisie
(CIMEC method; organoleptic indicators; prference; production costs; product price; profit Malvazija wines)
Sažetak
Several methods (from Buxbaum to Vedel) were used for evaluation of istrian autochthonous wines (istrian malvazija, Muscat momjanski and desert wine Muscat rose of Porec), and lately also CIMEC method. CIMEC method, beside organoleptic evaluation includes also some economical factors, a prference, production coast, product price and profit. These elements are included in evaluation of four istrian Malvazija wines: 1) traditionally produces wine ; 2) wine produced in a big cellar ; 3) wine produced by a smaller producer of high quality wines (production according to specific markets), 4) and 5) wine produced in the Institute using a modern technology and enologic means (autochthonous yeasts). Results are presented trough indicators of product quality: - organoleptic indicators, - acceptability (preference) of market, - production costs, - products price and - profit.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
