Naslov
EATING HABITS OF CROATIAN HEALTHCARE AND NON-HEALTHCARE UNIVERSITY STUDENTS

Autori
Uršulin-Trstenjak, Natalija ; Juriša, Tajana ; Sajko, Melita ; Šušnić, Saša

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Food Quality and Safety, Health and Nutrition / Kakurinov, Vladimir - Skopje : Consulting and Training Center KEY, 2019, 12-14

Skup
Congress on Food Quality and Safety, Health and Nutrition (NUTRICON 2019)

Mjesto i datum
Ohrid, Sjeverna Makedonija, 12.06.2019. - 15.06.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
eating habits ; university students ; attitudes ; knowledge ; cancirogenic diseases

Sažetak
Eating habits affect people's health and potentially carry bad consequences, such as some carcinogenic (e.g. colon cancer) and chronic diseases, and students are considered a risk group of bad nutrition habits. By entering the student age, the life and nutritional habits of the young people change and therefore the aim of this research is to determine the dietary habits of university students, their attitudes towards poor nutrition and the consequences of the same, and their interest in further education on the proper diet. The study on nutrition habits of students was conducted through a web-based questionnaire (Google forms) from January 08 to September 19, 2018 with 800 students participating from all Croatian universities. There was 32.4% of healthcare students and 67.6% of non-healthcare students (86.1% of female students and 13.9% of male students). The questionnaire contains 27 questions pertaining to the: place of residence, age, sex, nutrition habits and attitudes towards the consequences of poor diet. The results obtained were analyzed using statistical data analysis software provided via Google forms. The eating habits of healthcare students do not differ from those of non-healthcare students. The results show that students have a positive input of fruits and vegetables, they regularly eat breakfast, consume carbonated drinks in small quantities, but have a lack of intake of: fish, olive oil and whole grains. In practice, students consume fast food at a very high percentage (50%). Also, students' knowledge of the consequences of unhealthy eating is high, 86% of them think that poor nutrition can be the cause of some diseases. More than half of the students, 63.5% of them, think that there should be some kind of education about the right diet regardless of the university orientation. More work should be done on disseminating awareness and educating young people in order to reduce the rate of carcinogenic and chronic diseases that unhealthy diets bring.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija

POVEZANOST RADA