Naslov
Proizvodnja i oplemenjivanje ječma za potrebe industrije slada i piva u Republici Hrvatskoj
(Production and breeding of barley for the needs of the malt and beer industry in the Republic of Croatia)

Autori
Šimić, Gordana ; Lalić, Alojzije ; Abičić, Ivan ; Dvojković, Krešimir ; Novoselović, Dario ; Španić, Valentina ; Drezner, Georg

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Zbornik abstrakata Drugog Naučno-stručnog Simpozijuma sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema" / - Zrenjanin : Provitalis d.o.o. Zrenjanin, 2018, 15-16

ISBN
978-86-80050-16-4

Skup
2nd Scientific-expert Symposium Beer, brewing raw materials and equipment

Mjesto i datum
Zrenjanin, Srbija, 27.08.2018. - 30.08.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
ječam, slad, proizvodnja, oplemenjivanje
(barley, malt, production, breeding)

Sažetak
Continuous work on barley breeding program in the Republic of Croatia has started in the beginning of the 20th century and has tradition that lasts till now. Working on malting barley research has become more intensive after industrial facility for brewing malt production has been established during seventies of the last century in Nova Gradiška. Target production and breeding of barley for malting and brewing industry is demanding regarding selection of high yield and quality varieties that will meet the needs of farmers and malt producers for raw material. Malting barley quality is specified by grain quality parameters, which are applied when purchasing barley, maltsters and malt quality parameters defined by brewers. Field production of quality malting barley is influenced by environmental conditions and genotype. Genotype provides potential and good agricultural practice and climatic conditions ensure its realisation. Regarding production of malting barley in Croatia, there is a goal to supply malting plant needs with domestic barley and provide processing capacity of the factory, which is about 60000 t of malt production on yearly base. Field supervision by experts with appropriate selection of production areas, the preceding crop, soil management, methods and sowing date along with plant protection and management of pests and weeds can considerably affect the production of brewing barley in order to achieve the quality.

Izvorni jezik
Engleski

POVEZANOST RADA