Pregled bibliografske jedinice broj: 1047755
Camaraderie at the Table: Community Catering in the Time of the Yugoslav First Five-Year Plan
Camaraderie at the Table: Community Catering in the Time of the Yugoslav First Five-Year Plan // Brotherhood and Unity at the Kitchen Table. Food in Socialist Yugoslavia / Fotiadis, Ruža ; Ivanović, Vladimir ; Vučetić, Radina (ur.).
Zagreb: Srednja Europa, 2019. str. 53-72
CROSBI ID: 1047755 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Camaraderie at the Table: Community Catering in the Time of the Yugoslav First Five-Year Plan
Autori
Duda, Igor
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Brotherhood and Unity at the Kitchen Table. Food in Socialist Yugoslavia
Urednik/ci
Fotiadis, Ruža ; Ivanović, Vladimir ; Vučetić, Radina
Izdavač
Srednja Europa
Grad
Zagreb
Godina
2019
Raspon stranica
53-72
ISBN
978-953-8281-11-2
Ključne riječi
community catering, working class, socialism, Yugoslavia
Sažetak
Soon after the end of World War II, Yugoslav authorities started to develop the system of community catering with special subsidised restaurants for workers. Placed within factories and firms, as well in public spaces in city centres, these restaurants had an important role in the making of a new socialist citizen, but also in a successful implementation of the Yugoslav first five-year plan. Good organization, skilled staff and nutritious menus were seen as preconditions for higher productivity of labour. Camaraderie between the staff and subscribers was promoted as an ideal. The paper is based on archival records of the relevant federal authorities, the Alliance of Trade Unions of Yugoslavia and other sources.
Izvorni jezik
Engleski
Znanstvena područja
Povijest
