Pregled bibliografske jedinice broj: 1047604
Antioxidative and anticancer effect of flaxseed protein hydrolysates
Antioxidative and anticancer effect of flaxseed protein hydrolysates // 1st International Conference on Advanced Production and Processing (ICAPP 2019)
Novi Sad, Srbija, 2019. (poster, međunarodna recenzija, ostalo)
CROSBI ID: 1047604 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Antioxidative and anticancer effect of flaxseed protein hydrolysates
Autori
Cvjetko Bubalo, Marina ; Logarušić, Marijan ; Radošević, Kristina ; Slivac, Igor ; Gaurina Srček, Višnja
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, ostalo, ostalo
Skup
1st International Conference on Advanced Production and Processing (ICAPP 2019)
Mjesto i datum
Novi Sad, Srbija, 10.10.2019. - 11.10.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
flaxseed hydrolysate, proliferative effects, antioxidant activity
Sažetak
Flaxseed meal has recently gained increasing interest as a source of proteins and other bioactive compounds with positive impacts on human health. Peptides obtained from flaxseed proteins showed bioactivity and thus deserve further assessment of their antioxidant and antitumor activities.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2016-06-3848 - Primjena proteinskih hidrolizata iz pogača lana i konoplje u medijima za uzgoj životinjskih stanica (HYDRO PEP CELL) (Gaurina Srček, Višnja, HRZZ - 2016-06) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
Profili:
Kristina Radošević
(autor)
Višnja Gaurina-Srček
(autor)
Marina Cvjetko Bubalo
(autor)
Igor Slivac
(autor)
Marijan Logarušić
(autor)
