Pregled bibliografske jedinice broj: 1047349
Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution
Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution // Carbohydrate polymers, 234 (2020), 115940-115948 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1047349 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution
Autori
Halambek, Jasna ; Cindrić, Ines ; Ninčević Grassino, Antonela
Izvornik
Carbohydrate polymers (0144-8617) 234
(2020);
115940-115948
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Tomato peel waste ; Pectin ; Corrosion inhibitor ; Tin ; Weight loss ; Electrochemical technique
Sažetak
The pectin from tomato peel waste (TPP) was employed as tin corrosion inhibitor with the aim to enhance the knowledge regarding the application of natural inhibitors, instead synthetic, and reducing the waste disposal for value-added biopolymers production. To evaluate the TPP anticorrosion activity the commercial apple pectin (CAP) was also utilised. The gravimetric tests show that the highest inhibitive impact (η) of 75.9 % (CAP) and 73.9 % (TPP) are gained at concentration of 20 g L−1. By electrochemical, potentiodynamic polarization and impedance spectroscopy measurements, the maximum η (60.05–65.5 %) are reached at lower concentration (4 g L−1), due to tendency of pectins to form viscous solution. The prominent decreases in current density with the shifts of potential in the cathodic direction revealed that pectins provided cathodic protection of tin surface. Similar inhibition impact of pectins, and fine agreement between applied methods confirmed their suitability against tin corrosion.
Izvorni jezik
Engleski
Znanstvena područja
Kemija
POVEZANOST RADA
Projekti:
058-0580000-3071 - Razvoj kemometričkih i senzorskih metoda određivanja različitih analita (Ninčević Grassino, Antonela, MZOS ) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Veleučilište u Karlovcu
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE