Pregled bibliografske jedinice broj: 1045166
Preliminary results of leaf mineral concentrations for seven pomegranate cultivars grown on calcareous soil
Preliminary results of leaf mineral concentrations for seven pomegranate cultivars grown on calcareous soil // Pomologia Croatica : glasilo Hrvatskog agronomskog društva, 22 (2018), 3-4; 87-94 doi:10.33128/pc.22.3-4.2 (recenziran, članak, znanstveni)
CROSBI ID: 1045166 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Preliminary results of leaf mineral
concentrations for seven pomegranate cultivars
grown on calcareous soil
Autori
Urlić, Branimir ; Brkljača, Mia ; Gadže, Jelena ; Radunić, Mira
Izvornik
Pomologia Croatica : glasilo Hrvatskog agronomskog društva (1330-6626) 22
(2018), 3-4;
87-94
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Punica granatum L., leaf analysis, cultivar differences
Sažetak
Pomegranate (Punica granatum L.) is one of the traditional fruits cultivated in the Mediterranean part of Croatia with more intensive cultivation in the recent years. The objective of study was to determine leaf nutrient concentrations of seven pomegranate cultivars (five Croatian and two introduced) grown on calcareous soil as leaf nutrient analysis is consider being the best tool for diagnosing fruit tree nutritional status. Significant differences between cultivars have been found for leaf P, Ca, Mg, Fe and Zn concentrations. All cultivars leaf K, Mg, Fe and Zn concentrations were under literature cited thresholds for possible deficiencies, although no visible deficiency symptoms were found. Cultivar Sladun had highest concentration of all determined nutrients and could be possible option for organic and low input cultivation
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Agronomski fakultet, Zagreb
Citiraj ovu publikaciju:
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts