Naslov
Food fraud from laboratory perspective – yesterday, today, tomorrow

Autori
Lasić, Dario ; Bošnir, Jasna ; Brkić, Danijel ; Prskalo, Ivana ; Stjepanović, Babara

Izvornik
Arhiv za higijenu rada i toksikologiju (0004-1254) 69 (2018), Suppl. 1; 17-17

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni

Ključne riječi
advanced analysis ; food authenticity ; food counterfeiting, food safety ; mislabelling

Sažetak
Today, food authenticity is one of the most demanding issues for consumers when purchasing foodstuffs. Globalisation has its negative side, and proving food fraud is becoming increasingly demanding for laboratories. This study explored the known ways of counterfeiting food through history and some pathways of counterfeiters today and provides a short guidance for the future. Sometimes scams are manifested in the wrong presentation of the product, either intentional or unintentional, so the study will include some examples from practice. The aim of the study was to examine several different categories of food (honey, fruit juices, olive oil, milk, meat products) on selected types of analytical parameters that may indicate food fraud. This will give a critical review of the advantages and limitations of each method, as well as open up future perspectives.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)

Napomena
The activity is carried out within the “Food Safety and Quality Center” project funded by the European Regional Development Fund.

POVEZANOST RADA