Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1032934

Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas


Christopher Alan Taylor, Predrag Putnik, Alfredo Mejia, Hugo Melgar-Quinonez, Robert L Anders, Hector G Balcazar, Sofia Segura-Pérez, Rafael Pérez-Escamilla
Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas // The FASEB Journal
Washington (MD): FEDERATION AMER SOC EXP BIOL, 2007. str. A302-A302 doi:10.1096/fasebj.21.5.A302-b (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1032934 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas

Autori
Christopher Alan Taylor, Predrag Putnik, Alfredo Mejia, Hugo Melgar-Quinonez, Robert L Anders, Hector G Balcazar, Sofia Segura-Pérez, Rafael Pérez-Escamilla

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
The FASEB Journal / - Washington (MD) : FEDERATION AMER SOC EXP BIOL, 2007, A302-A302

Skup
Experimental Biology 2007 Annual Meeting

Mjesto i datum
Washington D.C., Sjedinjene Američke Države, 28.04.2007. - 02.05.2007

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Food Guide Pyramid ; Food Label ; Latina WIC ; California, Connecticut, Ohio ; Texas

Sažetak
To assess the penetration of federal nutrition education efforts in Latino communities, this multi-state pilot research assessed familiarity and use of the Food Guide Pyramid (FGP) and the Food Label among Latina WIC participants (N=479, CT n=101 ; OH n=100 ; TX n=174 ; and CA n=104). When asked if they had previously seen the FGP, 92% of the sample were familiar with the image ; however, only 74% of OH participants recognized the FGP as a tool for healthy eating. Nearly all of the CT participants recognized the FGP. Likewise, OH participants (94%) were more likely to recognize the food label than the other sites. Less than half (47%) of our sample used the food label while shopping for food. Of those who used the label, only 20% used the label often or very often. Our findings indicate a strong familiarity with the FGP and support the need for developing and testing culturally appropriate nutrition education interventions for translating this awareness into applied knowledge (e.g., food label use) among Latina subgroups.

Izvorni jezik
Engleski

Znanstvena područja
Nutricionizam



POVEZANOST RADA


Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Avatar Url Predrag Putnik (autor)

Poveznice na cjeloviti tekst rada:

doi www.fasebj.org www.fasebj.org

Citiraj ovu publikaciju:

Christopher Alan Taylor, Predrag Putnik, Alfredo Mejia, Hugo Melgar-Quinonez, Robert L Anders, Hector G Balcazar, Sofia Segura-Pérez, Rafael Pérez-Escamilla
Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas // The FASEB Journal
Washington (MD): FEDERATION AMER SOC EXP BIOL, 2007. str. A302-A302 doi:10.1096/fasebj.21.5.A302-b (poster, međunarodna recenzija, sažetak, znanstveni)
Christopher Alan Taylor, Predrag Putnik, Alfredo Mejia, Hugo Melgar-Quinonez, Robert L Anders, Hector G Balcazar, Sofia Segura-Pérez, Rafael Pérez-Escamilla (2007) Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas. U: The FASEB Journal doi:10.1096/fasebj.21.5.A302-b.
@article{article, year = {2007}, pages = {A302-A302}, DOI = {10.1096/fasebj.21.5.A302-b}, keywords = {Food Guide Pyramid, Food Label, Latina WIC, California, Connecticut, Ohio, Texas}, doi = {10.1096/fasebj.21.5.A302-b}, title = {Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas}, keyword = {Food Guide Pyramid, Food Label, Latina WIC, California, Connecticut, Ohio, Texas}, publisher = {FEDERATION AMER SOC EXP BIOL}, publisherplace = {Washington D.C., Sjedinjene Ameri\v{c}ke Dr\v{z}ave} }
@article{article, year = {2007}, pages = {A302-A302}, DOI = {10.1096/fasebj.21.5.A302-b}, keywords = {Food Guide Pyramid, Food Label, Latina WIC, California, Connecticut, Ohio, Texas}, doi = {10.1096/fasebj.21.5.A302-b}, title = {Familiarity with the Food Guide Pyramid and the Food Label among Latina WIC participants in California, Connecticut, Ohio and Texas}, keyword = {Food Guide Pyramid, Food Label, Latina WIC, California, Connecticut, Ohio, Texas}, publisher = {FEDERATION AMER SOC EXP BIOL}, publisherplace = {Washington D.C., Sjedinjene Ameri\v{c}ke Dr\v{z}ave} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font