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Pregled bibliografske jedinice broj: 1032782

Volatile compounds of anise - flavoured spirit "Anižeta"

Šarolić, Mladenka; Bosnić, Nikolina; Friganović, Emilija; Delić, Žana; Šuste, Marko; Svalina, Tomislav; Dorbić, Boris; Marijanović, Zvonimir
Volatile compounds of anise - flavoured spirit "Anižeta" // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 139-139 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 1032782 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Volatile compounds of anise - flavoured spirit "Anižeta"

Autori
Šarolić, Mladenka ; Bosnić, Nikolina ; Friganović, Emilija ; Delić, Žana ; Šuste, Marko ; Svalina, Tomislav ; Dorbić, Boris ; Marijanović, Zvonimir

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019, 139-139

ISBN
978-953-7005-66-5

Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
'Anižeta', volatile compounds, HS-SPME, GC-MS

Sažetak
Aniseed spirits are produced by distillation of pressed and fermented grapes after vinification. They are flavoured using Pimpinella anisum L., Foeniculum vulgare Mill. seeds and some other plant materials as an aromatic agents. "Anižeta" is traditional distilled alcoholic spirit mainly produced on the island of Korčula, Croatia. It´s consumption is a part of the people´s culture. All over the Mediterranean area beverages of same family are drunk under the names: "Ouzo" in Greece, "Raki" in Turkey, "Pastis" in France, "Sambuca" in Italy, etc. In most cases the alcohol content of "Anižeta" varies in the range of 35 – 40 %. The aim of this work was to find the major volatile compounds responsible for the aromatic quality of "Anižeta". Volatile compounds were isolated by headspace solid-phase microextraction (HS-SPME) using fibre coated with polydimethylsiloxane/divinylbenzene/carboxene (PDMS/DVB/CAR) and analysed by gas chromatography and mass spectrometry (GC-MS). The main identified compounds were trans-anethole, cis-anethole, ethyl caprate, ethyl caprylate and isoamylalcohol. Trans-anethole and cis-anethole are the main volatile compounds which are responsible for aroma properties of this traditional aniseed distillate.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Kemijsko-tehnološki fakultet, Split,
Veleučilište "Marko Marulić", Knin

Profili:

Avatar Url Zvonimir Marijanović (autor)

Avatar Url Žana Delić (autor)

Avatar Url Boris Dorbić (autor)

Avatar Url Marko Šuste (autor)

Avatar Url Tomislav Svalina (autor)

Avatar Url Emilija Friganović (autor)

Avatar Url Mladenka Šarolić (autor)

Poveznice na cjeloviti tekst rada:

www.hranomdozdravlja.com

Citiraj ovu publikaciju:

Šarolić, Mladenka; Bosnić, Nikolina; Friganović, Emilija; Delić, Žana; Šuste, Marko; Svalina, Tomislav; Dorbić, Boris; Marijanović, Zvonimir
Volatile compounds of anise - flavoured spirit "Anižeta" // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 139-139 (poster, međunarodna recenzija, sažetak, znanstveni)
Šarolić, M., Bosnić, N., Friganović, E., Delić, Ž., Šuste, M., Svalina, T., Dorbić, B. & Marijanović, Z. (2019) Volatile compounds of anise - flavoured spirit "Anižeta". U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {\v{S}aroli\'{c}, Mladenka and Bosni\'{c}, Nikolina and Friganovi\'{c}, Emilija and Deli\'{c}, \v{Z}ana and \v{S}uste, Marko and Svalina, Tomislav and Dorbi\'{c}, Boris and Marijanovi\'{c}, Zvonimir}, year = {2019}, pages = {139-139}, keywords = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, isbn = {978-953-7005-66-5}, title = {Volatile compounds of anise - flavoured spirit "Ani\v{z}eta"}, keyword = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska; Tuzla, Bosna i Hercegovina} }
@article{article, author = {\v{S}aroli\'{c}, Mladenka and Bosni\'{c}, Nikolina and Friganovi\'{c}, Emilija and Deli\'{c}, \v{Z}ana and \v{S}uste, Marko and Svalina, Tomislav and Dorbi\'{c}, Boris and Marijanovi\'{c}, Zvonimir}, year = {2019}, pages = {139-139}, keywords = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, isbn = {978-953-7005-66-5}, title = {Volatile compounds of anise - flavoured spirit "Ani\v{z}eta"}, keyword = {'Ani\v{z}eta', volatile compounds, HS-SPME, GC-MS}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska; Tuzla, Bosna i Hercegovina} }

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