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Pregled bibliografske jedinice broj: 1032780

Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia


Friganović, Emilija; Tokmakčija, Nikolina; Šarolić, Mladenka; Dorbić, Boris; Friganović, Domagoj
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1032780 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia

Autori
Friganović, Emilija ; Tokmakčija, Nikolina ; Šarolić, Mladenka ; Dorbić, Boris ; Friganović, Domagoj

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019, 94-94

ISBN
978-953-7005-66-5

Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
RASFF, notifications, Salmonella spp., food, Croatia

Sažetak
The Rapid Alert System for Food and Feed (RASFF) enables a fast exchange of information between bodies and institutions involved in the system in order to respond promptly to the health risks associated with food and feed. Salmonella is an important cause of EU foodborne outbreaks, most frequently reported pathogenic microorganism in food in the last few years [1]. The aim of this study was to analyze RASFF notifications on food products contaminated with Salmonella spp. involving Croatia in the period from 01/01/2014 to 31/12/2018. All data were downloaded from the RASFF portal and processed in MS Excel 2010. The collected data provided information on the: country(ies) of origin and distribution of the contaminated product, notifying country, product and product category, notification type, risk decision, action taken, distribution status and, for some incidents, a Salmonella spp. serovar. Notifications mainly concerned "poultry meat and poultry meat products". Majority of the reported food products originated from Poland, Brazil and Italy. Almost half of the notifications were notified by Croatia. Majority of the notifications were classified as alert notifications and of serious risk. Most of the Salmonella spp. notifications were based on official controls on the market and on company's own check.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Veleučilište "Marko Marulić", Knin

Poveznice na cjeloviti tekst rada:

www.hranomdozdravlja.com

Citiraj ovu publikaciju:

Friganović, Emilija; Tokmakčija, Nikolina; Šarolić, Mladenka; Dorbić, Boris; Friganović, Domagoj
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni)
Friganović, E., Tokmakčija, N., Šarolić, M., Dorbić, B. & Friganović, D. (2019) Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {Friganovi\'{c}, Emilija and Tokmak\v{c}ija, Nikolina and \v{S}aroli\'{c}, Mladenka and Dorbi\'{c}, Boris and Friganovi\'{c}, Domagoj}, year = {2019}, pages = {94-94}, keywords = {RASFF, notifications, Salmonella spp., food, Croatia}, isbn = {978-953-7005-66-5}, title = {Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia}, keyword = {RASFF, notifications, Salmonella spp., food, Croatia}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska; Tuzla, Bosna i Hercegovina} }
@article{article, author = {Friganovi\'{c}, Emilija and Tokmak\v{c}ija, Nikolina and \v{S}aroli\'{c}, Mladenka and Dorbi\'{c}, Boris and Friganovi\'{c}, Domagoj}, year = {2019}, pages = {94-94}, keywords = {RASFF, notifications, Salmonella spp., food, Croatia}, isbn = {978-953-7005-66-5}, title = {Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia}, keyword = {RASFF, notifications, Salmonella spp., food, Croatia}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska; Tuzla, Bosna i Hercegovina} }




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