Pregled bibliografske jedinice broj: 1032780
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia // Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 94-94 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1032780 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Analysis of RASFF notifications on food products contaminated with Salmonella spp. involving Croatia
Autori
Friganović, Emilija ; Tokmakčija, Nikolina ; Šarolić, Mladenka ; Dorbić, Boris ; Friganović, Domagoj
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2019, 94-94
ISBN
978-953-7005-66-5
Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
RASFF, notifications, Salmonella spp., food, Croatia
Sažetak
The Rapid Alert System for Food and Feed (RASFF) enables a fast exchange of information between bodies and institutions involved in the system in order to respond promptly to the health risks associated with food and feed. Salmonella is an important cause of EU foodborne outbreaks, most frequently reported pathogenic microorganism in food in the last few years [1]. The aim of this study was to analyze RASFF notifications on food products contaminated with Salmonella spp. involving Croatia in the period from 01/01/2014 to 31/12/2018. All data were downloaded from the RASFF portal and processed in MS Excel 2010. The collected data provided information on the: country(ies) of origin and distribution of the contaminated product, notifying country, product and product category, notification type, risk decision, action taken, distribution status and, for some incidents, a Salmonella spp. serovar. Notifications mainly concerned "poultry meat and poultry meat products". Majority of the reported food products originated from Poland, Brazil and Italy. Almost half of the notifications were notified by Croatia. Majority of the notifications were classified as alert notifications and of serious risk. Most of the Salmonella spp. notifications were based on official controls on the market and on company's own check.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Veleučilište "Marko Marulić", Knin