Naslov
Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia

Autori
Bunja, Đani ; Vučetić, Šime ; Cingula, Domagoj

Izvornik
Advances in Economics and Business (2331-5059) 7 (2019), 5; 202-208

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Trends, Gastronomy, Catering, Food, Tourists

Sažetak
In the world of globalization a modern tourist, as a traveller with all the information available, dictates and develops the growth and development of tourism supply. Given the lifestyle and growth of the tourist segment whose motive of arrival is gastronomy, the ever increasing role of attracting tourists to the destination has its gastronomic supply. Croatia as a rich country with indigenous food should definitely use it as an advantage to segment and attract new tourists looking for quality food and authentic tourism experience. The main aim of this paper is to show specific factors that have or will have a certain contribution to the development of gastronomic tourism in the Republic of Croatia. Another purpose of the paper is to present a list of current trends that contribute to the development of gastro-tourism in the world.

Izvorni jezik
Hrvatski

Znanstvena područja
Ekonomija

POVEZANOST RADA