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Pregled bibliografske jedinice broj: 1029414

Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies


Lončarić, Ante; Celeiro, María; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Lores, Marta
Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies // Book of Abstracts 1st Iberian Meetong in Separation Sceinces & Mass Spectrometry / Lores Aguín, Marta ; García Jares, Carmen ; Celeiro Montero, María ; Ferrer Espinilla, Perla (ur.).
Santiago de Compostela, 2019. str. 199-199 (poster, međunarodna recenzija, sažetak, znanstveni)


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Naslov
Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies

Autori
Lončarić, Ante ; Celeiro, María ; Jozinović, Antun ; Šubarić, Drago ; Babić, Jurislav ; Lores, Marta

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts 1st Iberian Meetong in Separation Sceinces & Mass Spectrometry / Lores Aguín, Marta ; García Jares, Carmen ; Celeiro Montero, María ; Ferrer Espinilla, Perla - Santiago de Compostela, 2019, 199-199

ISBN
978-84-09-15238-4

Skup
1st Iberian Meetong in Separation Sceinces & Mass Spectrometry

Mjesto i datum
Santiago de Compostela, Španjolska, 08.10.2019. - 11.10.2019

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
chlorogenic acid ; blueberry ; HVED ; PEF

Sažetak
Processing of blueberries into juice generates a considerable amount of a solid residue (pomace) generally treated as a waste. This by‐product represents a good source for obtaining the valuable polyphenols since it contains high amounts of polyphenols among which highlights chlorogenic acid (CGA). The CGA is an important and biologically active dietary polyphenol, playing several important and therapeutic roles such as antioxidant activity, antibacterial, hepatoprotective, cardioprotective etc [1]. The extraction of CGA from blueberry pomace has been well studied, in terms of total polyphenol extraction, and numerous methods for polyphenols extraction are developed. However, there are new extraction technologies which give better yields and higher stability of polyphenols during extraction. The present study aims to elucidate the effect of pulsed electric field (PEF), high voltage electrical discharges (HVED) and ultrasound (US) on the efficiency of the extraction of chlorogenic acid from blueberry pomace. All extractions were performed with methanol and ethanol based solvents (50%, v/v). LC‐MS/MS and HPLC‐DAD were employed for the determination of chlorogenic acid in obtained extracts. Ethanol based solvent was shown to be a better solvent for PEF and HVED extraction, and methanol based solvent for US assisted extraction. Considering treatment parameters, PEF assisted extraction was most effective at higher electric intensities (20 kV/cm), HVED at energy input of 22.05 kJ/kg and US assisted extraction at higher temperatures (80°C). The highest yields of CGA obtained by PEF, HVED and US were 568.86, 421.54, and 539.92 μg/g dw, respectively.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju:

Lončarić, Ante; Celeiro, María; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Lores, Marta
Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies // Book of Abstracts 1st Iberian Meetong in Separation Sceinces & Mass Spectrometry / Lores Aguín, Marta ; García Jares, Carmen ; Celeiro Montero, María ; Ferrer Espinilla, Perla (ur.).
Santiago de Compostela, 2019. str. 199-199 (poster, međunarodna recenzija, sažetak, znanstveni)
Lončarić, A., Celeiro, M., Jozinović, A., Šubarić, D., Babić, J. & Lores, M. (2019) Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies. U: Lores Aguín, M., García Jares, C., Celeiro Montero, M. & Ferrer Espinilla, P. (ur.)Book of Abstracts 1st Iberian Meetong in Separation Sceinces & Mass Spectrometry.
@article{article, author = {Lon\v{c}ari\'{c}, Ante and Celeiro, Mar\'{\i}a and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and Babi\'{c}, Jurislav and Lores, Marta}, year = {2019}, pages = {199-199}, keywords = {chlorogenic acid, blueberry, HVED, PEF}, isbn = {978-84-09-15238-4}, title = {Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies}, keyword = {chlorogenic acid, blueberry, HVED, PEF}, publisherplace = {Santiago de Compostela, \v{S}panjolska} }
@article{article, author = {Lon\v{c}ari\'{c}, Ante and Celeiro, Mar\'{\i}a and Jozinovi\'{c}, Antun and \v{S}ubari\'{c}, Drago and Babi\'{c}, Jurislav and Lores, Marta}, year = {2019}, pages = {199-199}, keywords = {chlorogenic acid, blueberry, HVED, PEF}, isbn = {978-84-09-15238-4}, title = {Extraction of chlorogenic acid from blueberry pomace using novel extraction technologies}, keyword = {chlorogenic acid, blueberry, HVED, PEF}, publisherplace = {Santiago de Compostela, \v{S}panjolska} }




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