Pregled bibliografske jedinice broj: 1028753
Determination of Trace Elements in Croatian Unifloral Honeys
Determination of Trace Elements in Croatian Unifloral Honeys // Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Determination of Trace Elements in Croatian Unifloral Honeys
Autori
Blanka Bilić Rajs, Jelena Mutić, Dušanka Milojković Opsenica, Ivana Flanjak, Katarina Gal, Ljiljana Primorac
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstract of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019, 113-113
ISBN
978-953-7005-66-5
Skup
12. međunarodni znanstveno-stručni skup: hranom do zdravlja = 12th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska; Tuzla, Bosna i Hercegovina, 24.10.2019. - 25.10.2019
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
honey, mineral elements, trace elements, contamination indicator, ICP-OES
Sažetak
Honey mineral content is affected by its botanical origin (nutrients absorbed by the plant) and bioavailability of nutrients in the soil. Mineral elements are divided in the group of more represented macro and micro elements in honey and trace elements, which are present in small quantities. Determination of some trace elements content in honey can be used as indicator for environmental pollution, since they are present in the soil mainly due to industrial pollution and usage of agrochemicals. Because of that, evaluation of trace element content is used in determination of honey geographical origin. Some of them could be connected with inappropriate honey storage. This work presents the results of determination the trace elements content (Al, As, Cd, Co, Cr, Hg, Ni, Pb) by Inductively Coupled Plasma – Optical Emission Spectroscopy (ICP-OES) in six unifloral honey types from Croatia (black locust, chestnut, lime, rape, sage and winter savory honey). Their values were mainly very low or under the limit of detection and Al content stood out with highest average value in lime honey (11.356 mg/kg). Al, As and Hg content has proven to be important for determination of regional origin of lime honey.
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
