Pregled bibliografske jedinice broj: 102697
Influence of external factors on wheat and flour quality
Influence of external factors on wheat and flour quality // International Congress Flour - Bread ’01 & 3rd Croatian Congress of Cereal Technologists : Abstract book / Ugarčić-Hardi, Žaneta (ur.).
Osijek, 2001. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni)
CROSBI ID: 102697 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Influence of external factors on wheat and flour quality
Autori
Hackenberger, Dubravka ; Turk, Irena ; Hackenberger, Branimir
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
International Congress Flour - Bread ’01 & 3rd Croatian Congress of Cereal Technologists : Abstract book
/ Ugarčić-Hardi, Žaneta - Osijek, 2001, 37-37
ISBN
953-97478-8-0
Skup
International Congress Flour - Bread ; Croatian Congress of Cereal Technologists (3 ; 2001)
Mjesto i datum
Opatija, Hrvatska, 14.11.2001. - 17.11.2001
Vrsta sudjelovanja
Poster
Vrsta recenzije
Domaća recenzija
Ključne riječi
external factors; flour; wheat; quality; wheat growing
Sažetak
Changes of quality indicators for grains and wheat flours were studied in the recent years as climate conditions significantly differed in the period of winter wheat maturing. Four winter wheat varieties grown for four years at four Belje plots in the Baranja region were analyzed. In addition to determing indirect quality indicators of wheat grains, rheological indicators of flour quality and amylolytic activity were also determined. The research results showed that changes of quality indicators influenced by climate conditions were not more significant than changes of identical parameters obtained at various plots in the same year of wheat growing.
Izvorni jezik
Hrvatski, engleski
Znanstvena područja
Prehrambena tehnologija
