Naslov
Proizvodnja pšeničnih prerađevina u gradu Osijeku u razdoblju od 1991. do 1998. godine
(Production of cereal products in Osijek in period from 1991.-1998.)

Autori
Hackenberger, Dubravka ; Martinčić, Julijo

Izvornik
Anali Zavoda za znanstveni i umjetnički rad u Osijeku (1332-456X) 15 (1999); 9-24

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, stručni

Ključne riječi
Pšenica; Proizvodi pšenice; Žitarice; Osijek
(bread production; wheat; baker products; Osijek)

Sažetak
Following a corn manufacture research in the city of Osijek from the first records in 1990, collecting of data is resumed for the further period untill 1998. Examinations have shown that in spite of wartime destructions, bread production had not been decreased. In postwar period the industrial bread production declined whereas the biscuit and wafer production grew. From the collected data can be observed an increase of baking products assortment which suggests a change in way of thinking and an educational progress by consumers in terms of understanding nutritive values of other bread sorts. With the increase of bakeries in private possession, the consumption structure of baking products has changed which can be seen in consumption growth of various rolls sorts and of special baker products.

Izvorni jezik
Hrvatski, engleski

POVEZANOST RADA