Pregled bibliografske jedinice broj: 102675
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna // Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh"
Opatija, 1999. str. 28-35 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Utjecaj diskontinuirane poljoprivredne proizvodnje na kakvoću pšeničnog brašna
(The influence of the discontinuous agricultural production on the wheat flour quality)
Autori
Hackenberger, Dubravka ; Turk, Irena ; Jeger, Ivan
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proceedings of Second Croatian Congress of Cereal Technologists with international participation "Brašno-kruh"
/ - Opatija, 1999, 28-35
Skup
Second Croatian congress of cereal technologists with international participation "Brašno-kruh"
Mjesto i datum
Opatija, Hrvatska, 26-29.10.1899
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
pšenica; brašno; poljoprivredna proizvodnja; kvaliteta
(wheat; flour; quality; agricultural production)
Sažetak
After peaceful reintegration of the Barania region, the soils in Barania were found uncultivated for years or cultivated with a smaller agrotechnical intensity. The goal was to determine the influence of soil, characterized by discontinuous agricultural production on the quality of wheat flour. Samples of three wheat varieties taken from 4 differently cultivated lower values of examined quality parameters.
Izvorni jezik
Engleski
