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Pregled bibliografske jedinice broj: 1026202

Taste the Feeling of Croatia: Project Based Learning in Practice


Tokić, Silvana; Bilobrk, Ana Marija; Gjurković, Doria
Taste the Feeling of Croatia: Project Based Learning in Practice // Proceedings of the 4th International Conference The Challenges of Today / Filiposki, Oliver ; Metodijeski, Dejan ; Zlatovic, Dragan (ur.).
Šibenik: Veleučilište u Šibeniku, 2019. str. 513-521 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 1026202 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Taste the Feeling of Croatia: Project Based Learning in Practice

Autori
Tokić, Silvana ; Bilobrk, Ana Marija ; Gjurković, Doria

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
Proceedings of the 4th International Conference The Challenges of Today / Filiposki, Oliver ; Metodijeski, Dejan ; Zlatovic, Dragan - Šibenik : Veleučilište u Šibeniku, 2019, 513-521

Skup
4. međunarodna konferencija "Izazovi današnjice" = 4th International Conference "Challenges of Today" (COT 2019)

Mjesto i datum
Šibenik, Hrvatska, 10.10.2019. - 12.10.2019

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
project-based learning, ESP language teaching, gastro-tourism, travel agency, itinerary

Sažetak
This article attempts to depict a practical example of project-based learning in English for Specific Purposes classroom at the University Department of Professional Studies of the University of Split. The aim is to present the outcomes of a semester long- classroom-project work resulting in students’ creation of an online travel agency that specializes in Croatian gastro-tourism and offers an 8-day, 8-cities culinary experience entitled “Taste the Feeling of Croatia”. Besides offering food-related activities, the web page also presents an attractive itinerary that includes accommodation, transport and a brief depiction of regional, cultural attractions. Furthermore, the website includes all the information a working travel agency should have, such as the travel contracts and travel fees for the offered services. Through the practical work and the description of the project, students demonstrate their ability to incorporate English language skills with content knowledge thus showing what specific benefits such an interdisciplinary work can offer to our students and future professionals in the area of tourism and business. As these results support further implementation of project work, the paper will conclude by offering some final remarks in support of such a model of ESP language teaching.

Izvorni jezik
Engleski

Znanstvena područja
Ekonomija, Filologija, Interdisciplinarne humanističke znanosti



POVEZANOST RADA


Ustanove:
Sveučilište u Splitu,
Sveučilište u Splitu Sveučilišni odjel za stručne studije

Profili:

Avatar Url Silvana Tokić (autor)

Poveznice na cjeloviti tekst rada:

www.konferencija-vus.hr

Citiraj ovu publikaciju:

Tokić, Silvana; Bilobrk, Ana Marija; Gjurković, Doria
Taste the Feeling of Croatia: Project Based Learning in Practice // Proceedings of the 4th International Conference The Challenges of Today / Filiposki, Oliver ; Metodijeski, Dejan ; Zlatovic, Dragan (ur.).
Šibenik: Veleučilište u Šibeniku, 2019. str. 513-521 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Tokić, S., Bilobrk, A. & Gjurković, D. (2019) Taste the Feeling of Croatia: Project Based Learning in Practice. U: Filiposki, O., Metodijeski, D. & Zlatovic, D. (ur.)Proceedings of the 4th International Conference The Challenges of Today.
@article{article, author = {Toki\'{c}, Silvana and Bilobrk, Ana Marija and Gjurkovi\'{c}, Doria}, year = {2019}, pages = {513-521}, keywords = {project-based learning, ESP language teaching, gastro-tourism, travel agency, itinerary}, title = {Taste the Feeling of Croatia: Project Based Learning in Practice}, keyword = {project-based learning, ESP language teaching, gastro-tourism, travel agency, itinerary}, publisher = {Veleu\v{c}ili\v{s}te u \v{S}ibeniku}, publisherplace = {\v{S}ibenik, Hrvatska} }
@article{article, author = {Toki\'{c}, Silvana and Bilobrk, Ana Marija and Gjurkovi\'{c}, Doria}, year = {2019}, pages = {513-521}, keywords = {project-based learning, ESP language teaching, gastro-tourism, travel agency, itinerary}, title = {Taste the Feeling of Croatia: Project Based Learning in Practice}, keyword = {project-based learning, ESP language teaching, gastro-tourism, travel agency, itinerary}, publisher = {Veleu\v{c}ili\v{s}te u \v{S}ibeniku}, publisherplace = {\v{S}ibenik, Hrvatska} }




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