Pregled bibliografske jedinice broj: 1024221
Development and selection of optimal statistical models to evaluate the effect of microclimate parameters on the variability of production traits in dairy cows
Development and selection of optimal statistical models to evaluate the effect of microclimate parameters on the variability of production traits in dairy cows // Book of Abstracts of 30th International Scientific-Expert Conference of Agriculture and Food Industry / Mujčinović, Alen ; Glamočlija, Petar (ur.).
Sarajevo: Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu ; Ege University, 2019. str. 57-57 (predavanje, međunarodna recenzija, sažetak, znanstveni)
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Naslov
Development and selection of optimal statistical models to evaluate the effect of microclimate parameters on the variability of production traits in dairy cows
Autori
Vučković, Goran ; Gavran, Mirna ; Gregić, Maja ; Mijić, Pero ; Gantner, Ranko ; Brka, Muhamed : Gantner, Vesna
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of 30th International Scientific-Expert Conference of Agriculture and Food Industry
/ Mujčinović, Alen ; Glamočlija, Petar - Sarajevo : Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu ; Ege University, 2019, 57-57
Skup
30th Scientific-Experts Conference of Agriculture and Food Industry: Answers for Forthcoming Challenges in Modern Agriculture
Mjesto i datum
Sarajevo, Bosna i Hercegovina, 26.09.2019. - 27.09.2019
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
statistical modeling ; microclimate ; production traits ; dairy cattle
Sažetak
Currently we are living and producing in the world characterized by a climate change. For agriculture and livestock production, this change means, in most cases, deterioration of the environmental effect in numerous regions globally and consequently significant effect on livestock production in the world. Modern livestock production, most frequently implies high production per animal, meaning high milk production per cow in terms of dairy cattle production. The increase of production makes cows more susceptible to heat stress, meaning that heat stress will become an acute problem regardless of climate changes, that will only further emphasize this problem. High-producing dairy cows lose the ability to regulate their body temperature when the ambient temperatures reach 25-29oC. Furthermore, the intensive genetic selection for high milk production resulted in changed thermoregulation physiology meaning that the high-producing cows have larger frames and consequently larger gastrointestinal tracts that enable them to digest more feed. This creates more metabolic heat and reduces the ability of cows to regulate normal temperature at heat stress conditions. Finally, by increase of milk yield, feed intake and metabolic heat, the thermoneutrality of animal shifts to lower temperatures. Accordingly, to many researches, heat stress environment induces reduction in dry matter intake, milk production and reproductive performances. Also, heat stress conditions affects milk composition, somatic cell counts (SCC) and mastitis frequencies. Since Pannonian region is characterized by the high prevalence of heat stress days, mostly during the summer season, the aim of this paper was to develop and select optimal models for evaluation of the effect of microclimate parameters on the variability of production traits in dairy cows.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Fakultet agrobiotehničkih znanosti Osijek
Profili:
Vesna Gantner
(autor)
Maja Gregić
(autor)
Ranko Gantner
(autor)
Pero Mijić
(autor)
Mirna Gavran
(autor)