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Pregled bibliografske jedinice broj: 1023825

Effect of acid gas content to the dehydration process efficency


Perić, Katarina; Preklushaj, Ronald; Medved, Igor; Mijić, Petar
Effect of acid gas content to the dehydration process efficency // Science. Business. Society., 4 (2019), 1; 3-5 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1023825 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Effect of acid gas content to the dehydration process efficency

Autori
Perić, Katarina ; Preklushaj, Ronald ; Medved, Igor ; Mijić, Petar

Izvornik
Science. Business. Society. (2367-8380) 4 (2019), 1; 3-5

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Natural gas ; Acid gas ; Dehydration ; Triethylene glycol ; Aspen Hysys

Sažetak
Natural gas in Republic of Croatia is being produced from three main regions: Sjeverni Jadran, Duboka Podravina and Međimurje. The natural gas produced from Međimurje region has been taken as an example for modelling the dehydration process because, compared to natural gas from Duboka Podravina region, it contains higher amount of acid gases. The associated gas with much smaller content of acid gases, currently being flared at region site called Istočna Hrvatska, has been taken as a second example. The comparison of these two cases has shown the effect of acid gases to the dehydration process efficiency. In both cases, absorption by triethylene glycol is chosen. Due to a large discrepancy in acid gas content, water content difference observation is much easier. Modelling of the dehydration process has been made in Aspen Hysys software.

Izvorni jezik
Engleski

Znanstvena područja
Rudarstvo, nafta i geološko inženjerstvo



POVEZANOST RADA


Ustanove:
Rudarsko-geološko-naftni fakultet, Zagreb

Profili:

Avatar Url Igor Medved (autor)

Avatar Url Katarina Žbulj (autor)

Avatar Url Petar Mijić (autor)

Poveznice na cjeloviti tekst rada:

stumejournals.com

Citiraj ovu publikaciju:

Perić, Katarina; Preklushaj, Ronald; Medved, Igor; Mijić, Petar
Effect of acid gas content to the dehydration process efficency // Science. Business. Society., 4 (2019), 1; 3-5 (međunarodna recenzija, članak, znanstveni)
Perić, K., Preklushaj, R., Medved, I. & Mijić, P. (2019) Effect of acid gas content to the dehydration process efficency. Science. Business. Society., 4 (1), 3-5.
@article{article, author = {Peri\'{c}, Katarina and Preklushaj, Ronald and Medved, Igor and Miji\'{c}, Petar}, year = {2019}, pages = {3-5}, keywords = {Natural gas, Acid gas, Dehydration, Triethylene glycol, Aspen Hysys}, journal = {Science. Business. Society.}, volume = {4}, number = {1}, issn = {2367-8380}, title = {Effect of acid gas content to the dehydration process efficency}, keyword = {Natural gas, Acid gas, Dehydration, Triethylene glycol, Aspen Hysys} }
@article{article, author = {Peri\'{c}, Katarina and Preklushaj, Ronald and Medved, Igor and Miji\'{c}, Petar}, year = {2019}, pages = {3-5}, keywords = {Natural gas, Acid gas, Dehydration, Triethylene glycol, Aspen Hysys}, journal = {Science. Business. Society.}, volume = {4}, number = {1}, issn = {2367-8380}, title = {Effect of acid gas content to the dehydration process efficency}, keyword = {Natural gas, Acid gas, Dehydration, Triethylene glycol, Aspen Hysys} }




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