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Pregled bibliografske jedinice broj: 1023640

THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA

Ilak Peršurić, Anita Silvana; Težak Damijanić, Ana; Šergo, Zdravko
THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA // 5th International Conference Tourism in Southern and Eastern Europe: Creating Innovative Tourism Experiences: The Way to Extend the Tourist Season (ToSEE 2019) / Zadel, Zrinka ; Smolčić Jurdana, Dora (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2019. str. 319-333 doi:.org/10.20867/tosee.05.27 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

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Naslov
THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA

Autori
Ilak Peršurić, Anita Silvana ; Težak Damijanić, Ana ; Šergo, Zdravko

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Skup
5th International Conference Tourism in Southern and Eastern Europe: Creating Innovative Tourism Experiences: The Way to Extend the Tourist Season (ToSEE 2019)

Mjesto i datum
Opatija, Hrvatska, 16.05.2019. - 18.05.2019

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
tourism, wine tourism, wine tourists, wine, Istria

Sažetak
Purpose – The purpose of the paper was to discover new ways of extending the tourist season through wine tourism. The survey detected which factors are crucial for wine, positive “push” motives of "tourism terroir", wine consumption and satisfaction with wine cellar visits. Methodology – During the IPA/EFRR project "Malvasia TourIstra" a survey was conducted on two convenient samples. Wine cellar owners were selected by their production of high quality autochthonous wines with protected geographic origin. Wine cellar visitors were individual visitors at wine cellars. Two questionnaires were created as research tools for the survey. Findings – Our findings confirm critical factors of wine tourism, describe “push” and “pull” factors for Istria wine tourism, interest in wine itineraries and perceptions of autochthonous wine. Contribution – Our findings might contribute to the development of innovative wine related tourist itineraries that can extend the tourist season.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Ekonomija



POVEZANOST RADA

Profili:

Avatar Url Ana Težak Damijanić (autor)

Avatar Url Anita Ilak-Perušić (autor)

Avatar Url Zdravko Šergo (autor)

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi tosee.fthm.hr

Citiraj ovu publikaciju:

Ilak Peršurić, Anita Silvana; Težak Damijanić, Ana; Šergo, Zdravko
THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA // 5th International Conference Tourism in Southern and Eastern Europe: Creating Innovative Tourism Experiences: The Way to Extend the Tourist Season (ToSEE 2019) / Zadel, Zrinka ; Smolčić Jurdana, Dora (ur.).
Opatija: Fakultet za menadžment u turizmu i ugostiteljstvu Sveučilišta u Rijeci, 2019. str. 319-333 doi:.org/10.20867/tosee.05.27 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Ilak Peršurić, A., Težak Damijanić, A. & Šergo, Z. (2019) THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA. U: Zadel, Z. & Smolčić Jurdana, D. (ur.)5th International Conference Tourism in Southern and Eastern Europe: Creating Innovative Tourism Experiences: The Way to Extend the Tourist Season (ToSEE 2019) doi:.org/10.20867/tosee.05.27.
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana and Te\v{z}ak Damijani\'{c}, Ana and \v{S}ergo, Zdravko}, year = {2019}, pages = {319-333}, DOI = {doi.org/10.20867/tosee.05.27}, keywords = {tourism, wine tourism, wine tourists, wine, Istria}, doi = {doi.org/10.20867/tosee.05.27}, title = {THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA}, keyword = {tourism, wine tourism, wine tourists, wine, Istria}, publisher = {Fakultet za menad\v{z}ment u turizmu i ugostiteljstvu Sveu\v{c}ili\v{s}ta u Rijeci}, publisherplace = {Opatija, Hrvatska} }
@article{article, author = {Ilak Per\v{s}uri\'{c}, Anita Silvana and Te\v{z}ak Damijani\'{c}, Ana and \v{S}ergo, Zdravko}, year = {2019}, pages = {319-333}, DOI = {doi.org/10.20867/tosee.05.27}, keywords = {tourism, wine tourism, wine tourists, wine, Istria}, doi = {doi.org/10.20867/tosee.05.27}, title = {THE WINE TOURISM TERROIR: EXPERIENCES FROM ISTRIA}, keyword = {tourism, wine tourism, wine tourists, wine, Istria}, publisher = {Fakultet za menad\v{z}ment u turizmu i ugostiteljstvu Sveu\v{c}ili\v{s}ta u Rijeci}, publisherplace = {Opatija, Hrvatska} }

Časopis indeksira:


  • Web of Science Core Collection (WoSCC)
    • Conference Proceedings Citation Index - Social Sciences & Humanities (CPCI-SSH)

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