Pregled bibliografske jedinice broj: 1021975
Ultrasound assisted extraction of carotenoids from orange peel
Ultrasound assisted extraction of carotenoids from orange peel, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
CROSBI ID: 1021975 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Ultrasound assisted extraction of carotenoids from orange peel
Autori
Marović, Roko
Vrsta, podvrsta i kategorija rada
Ocjenski radovi, diplomski rad, diplomski
Fakultet
Prehrambeno-biotehnološki fakultet
Mjesto
Zagreb
Datum
20.09
Godina
2019
Stranica
44
Mentor
Rimac Brnčić, Suzana
Ključne riječi
ultrasound, extraction, orange peel, carotenoids
Sažetak
Nowadays, the loss of raw food materials as a by-product during the processing process is a big problem, and considering their usually high nutritional value, it is really a mistake not to utilize it. The worldwide distribution, availability and popularity of the consumption of oranges and orange products make the orange peel a significant dietary residue that abounds in dietary fiber and numerous bioactive components such as polyphenols and carotenoid compounds. Due to their antioxidant properties, carotenoids have been associated with numerous positive effects on human health. Regarding extraction from orange peel, the purpose of this work was to optimize the conditions of ultrasound assisted extraction of carotenoid compounds. A positive effect of extraction yield with increase in amplitude power, sonication time and sample to solvent ratio is established.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
