Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 101803

Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods


Bićanić, Dane; Dóka, Otto; Luterotti, Svjetlana; Bohren, Andreas; Šikovec, Mateja; van Veldhuizen, Beb; Berkessy, Otto; Chirtoc, Mihai; Franko, Mladen; Szabo, Gabor; Sigrist, Marcus
Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods // Analytical Sciences, 17 (2001), s547-s550 doi:10.14891/analscisp.17icpp.0.s547.0 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 101803 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods

Autori
Bićanić, Dane ; Dóka, Otto ; Luterotti, Svjetlana ; Bohren, Andreas ; Šikovec, Mateja ; van Veldhuizen, Beb ; Berkessy, Otto ; Chirtoc, Mihai ; Franko, Mladen ; Szabo, Gabor ; Sigrist, Marcus

Izvornik
Analytical Sciences (0910-6340) 17 (2001); S547-s550

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
vegetable oils; oxidation; thermal stress; characterization

Sažetak
UV absorption, hyphenated HPLC-dual beam thermal lens, spectrometry, photoluminescence, optothermal window (OW) method at the NIR wavelengths (using xenon lamp and optoparametric oscillator (OPO) as the excitation sources), FTIR and Raman spectroscopies, refractometry, dielectric spectroscopy and a widely adopted Rancimeter approach were studied in terms of the potential of each procedure to assess the extent of changes induced in safflower oil subjected to accelerated oxidation under well controlled conditions (ten hours long at 130 degrees C and presence of air flow 300 ml/min). Thus obtained "analytical indices" for optical characterization of thermally stressed oil, were then compared in terms of mean value and variance) the correlation coefficients for all analytical indices were also determined.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Prehrambena tehnologija

Napomena
S.I.: Rad je prezentiran na skupu 11th International Conference of Photothermal and Photoacoustic Phenomena, održanom od 25.-29.06.2000.g., Kyoto, Japan.



POVEZANOST RADA


Projekti:
006130

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Svjetlana Luterotti (autor)

Poveznice na cjeloviti tekst rada:

doi www.jstage.jst.go.jp www.jstage.jst.go.jp doi.org

Citiraj ovu publikaciju:

Bićanić, Dane; Dóka, Otto; Luterotti, Svjetlana; Bohren, Andreas; Šikovec, Mateja; van Veldhuizen, Beb; Berkessy, Otto; Chirtoc, Mihai; Franko, Mladen; Szabo, Gabor; Sigrist, Marcus
Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods // Analytical Sciences, 17 (2001), s547-s550 doi:10.14891/analscisp.17icpp.0.s547.0 (međunarodna recenzija, članak, znanstveni)
Bićanić, D., Dóka, O., Luterotti, S., Bohren, A., Šikovec, M., van Veldhuizen, B., Berkessy, O., Chirtoc, M., Franko, M., Szabo, G. & Sigrist, M. (2001) Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods. Analytical Sciences, 17, s547-s550 doi:10.14891/analscisp.17icpp.0.s547.0.
@article{article, author = {Bi\'{c}ani\'{c}, Dane and D\'{o}ka, Otto and Luterotti, Svjetlana and Bohren, Andreas and \v{S}ikovec, Mateja and van Veldhuizen, Beb and Berkessy, Otto and Chirtoc, Mihai and Franko, Mladen and Szabo, Gabor and Sigrist, Marcus}, year = {2001}, pages = {s547-s550}, DOI = {10.14891/analscisp.17icpp.0.s547.0}, keywords = {vegetable oils, oxidation, thermal stress, characterization}, journal = {Analytical Sciences}, doi = {10.14891/analscisp.17icpp.0.s547.0}, volume = {17}, issn = {0910-6340}, title = {Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods}, keyword = {vegetable oils, oxidation, thermal stress, characterization} }
@article{article, author = {Bi\'{c}ani\'{c}, Dane and D\'{o}ka, Otto and Luterotti, Svjetlana and Bohren, Andreas and \v{S}ikovec, Mateja and van Veldhuizen, Beb and Berkessy, Otto and Chirtoc, Mihai and Franko, Mladen and Szabo, Gabor and Sigrist, Marcus}, year = {2001}, pages = {s547-s550}, DOI = {10.14891/analscisp.17icpp.0.s547.0}, keywords = {vegetable oils, oxidation, thermal stress, characterization}, journal = {Analytical Sciences}, doi = {10.14891/analscisp.17icpp.0.s547.0}, volume = {17}, issn = {0910-6340}, title = {Assessing the extent of oxidation in thermally stressed vegetable oils. Part I : Optical characterization by photothermal and some conventional physical methods}, keyword = {vegetable oils, oxidation, thermal stress, characterization} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE


Uključenost u ostale bibliografske baze podataka::


  • Analytical Abstracts
  • CA Search (Chemical Abstracts)


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font